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Public Health Nutrition|September 22, 2025
Mapping how responsibility for poor diets is framed in the United Kingdom: a scoping reviewNestor Serrano-Fuentes, Lyn Ellett, Christina Vogel, et al.
BMC Medicine|October 22, 2025
"It will sort of drive us to rethink our approach to high fat salt sugar products"- a qualitative analysis of businesses' reactions to the landmark Food (Promotion and Placement) Regulations in EnglandPreeti Dhuria, Sarah Muir, Sarah Shaw, et al.
BMC Medicine|December 17, 2025
The Food (Promotion and Placement) regulations are beginning to shift the onus for healthier choices from individuals to businesses: in-depth perspectives from health expertsPreeti Dhuria, Sarah Muir, Amelia Bird, et al.
BMC Medicine|November 7, 2024
"If government is saying the regulations are important, they should be putting in funding to back it up."- An in-depth analysis of local authority officers' perspectives of the Food (Promotion and Placement) (England) Regulations 2021Preeti Dhuria, Sarah Muir, Sarah Jenner, et al.
American Journal of Preventive Medicine|April 13, 2016
Education and the Relationship Between Supermarket Environment and DietChristina Vogel, Georgia Ntani, Hazel Inskip, et al.
International Journal of Health Policy and Management|April 15, 2024
Women Consumers' Views on Legislation to Restrict Prominent Placement and Multibuy Promotions of High Fat, Sugar, and Salt Products in England: A Qualitative PerspectivePreeti Dhuria, Sarah Muir, Wendy Lawrence, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|April 21, 2023
Influences of the community and consumer nutrition environment on the food purchases and dietary behaviors of adolescents: A systematic reviewSarah Shaw, Millie Barrett, Calum Shand, et al.
The International Journal of Behavioral Nutrition and Physical Activity|February 1, 2019
Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional modelChristina Vogel, Gavin Abbott, Georgia Ntani, et al.
Health Promotion International|August 30, 2023
The interplay between social and food environments on UK adolescents' food choices: implications for policySarah Shaw, Sarah Muir, Sofia Strömmer, et al.
Plos Medicine|September 7, 2021
Altering product placement to create a healthier layout in supermarkets: Outcomes on store sales, customer purchasing, and diet in a prospective matched controlled cluster studyChristina Vogel, Sarah Crozier, Daniel Penn-Newman, et al.
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