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The American Journal of Cardiology|June 15, 2004
Different treatments and outcomes of consecutive patients with non-ST-elevation myocardial infarction depending on initial electrocardiographic changes (results of the Acute Coronary Syndromes [ACOS] Registry)Harm Wienbergen, Anselm Kai Gitt, Rudolf Schiele, et al.
Public Health Nutrition|September 1, 2017
Greater access to healthy food outlets in the home and school environment is associated with better dietary quality in young childrenMillie Barrett, Sarah Crozier, Daniel Lewis, et al.
Public Health Nutrition|December 6, 2022
Inequalities in energy drink consumption among UK adolescents: a mixed-methods studyChristina Vogel, Sarah Shaw, Sofia Strömmer, et al.
The International Journal of Behavioral Nutrition and Physical Activity|July 6, 2025
The impact of deprivation and neighbourhood food environments on home food environments, parental feeding practices, child eating behaviours, food preferences and BMI: The Family Food Experience Study-LondonAndrea D Smith, Alice Kininmonth, Kristiane Tommerup, et al.
Social Science & Medicine (1982)|July 29, 2021
Resources in women's social networks for food shopping are more strongly associated with better dietary quality than people: A cross-sectional studyCalum Shand, Sarah Crozier, Ivaylo Vassilev, et al.
Plos Medicine|March 31, 2026
Impact of supermarket fruit and vegetable placement on store sales, customer purchasing, diet and household waste: A prospective matched-controlled cluster trialChristina Vogel, Sarah Crozier, Preeti Dhuria, et al.
The British Journal of Nutrition|August 15, 2022
Evaluation and interpretation of latent class modelling strategies to characterise dietary trajectories across early life: a longitudinal study from the Southampton Women's SurveyKathryn V Dalrymple, Christina Vogel, Keith M Godfrey, et al.
BMC Public Health|July 17, 2026
Developing a novel conceptual model of how food and drink tax policy impacts on consumption, health, environmental and economic outcomesPenny Breeze, Amelia A Lake, Helen J Moore, et al.
BMJ Open|February 13, 2020
Protocol of a natural experiment to evaluate a supermarket intervention to improve food purchasing and dietary behaviours of women (WRAPPED study) in England: a prospective matched controlled cluster designChristina Vogel, Sarah Crozier, Preeti Dhuria, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 20, 2023
Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learnedChristina Vogel, Coosje Dijkstra, Marlijn Huitink, et al.
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