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Christina Vogel

Showing results (11-20 of 58) with videos related to

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BMC Public Health|June 6, 2021
Women's perceptions of factors influencing their food shopping choices and how supermarkets can support them to make healthier choicesPreeti Dhuria, Wendy Lawrence, Sarah Crozier, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 11, 2024
Implementation of a UK supermarket intervention to increase purchasing of fresh fruit and vegetables: process evaluation of the WRAPPED natural experimentJanis Baird, Preeti Dhuria, Hannah Payne, et al.
Plos One|September 4, 2025
The association between adolescents' independent food purchasing and dietary quality differs by socioeconomic status: Findings from a pilot studySarah Shaw, Sarah Crozier, Cyrus Cooper, et al.
International Journal of Obesity (2005)|January 19, 2019
A Delphi study to build consensus on the definition and use of big data in obesity researchChristina Vogel, Stephen Zwolinsky, Claire Griffiths, et al.
Nutrition Journal|January 12, 2021
Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition SurveySarah Shaw, Sarah Crozier, Sofia Strömmer, et al.
BMC Medicine|January 26, 2023
UK government's new placement legislation is a 'good first step': a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectivesSarah Muir, Preeti Dhuria, Emma Roe, et al.
Lancet (London, England)|November 24, 2023
Understanding the use of media analysis in public health research through food tax debates (HEALTHEI Project): a scoping reviewAnette Bonifant Cisneros, Rachel Headings, Rebecca Wells, et al.
Plos One|August 26, 2017
The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional studyChristina Vogel, Daniel Lewis, Georgia Ntani, et al.
Public Health Nutrition|September 22, 2025
Mapping how responsibility for poor diets is framed in the United Kingdom: a scoping reviewNestor Serrano-Fuentes, Lyn Ellett, Christina Vogel, et al.
BMC Medicine|October 22, 2025
"It will sort of drive us to rethink our approach to high fat salt sugar products"- a qualitative analysis of businesses' reactions to the landmark Food (Promotion and Placement) Regulations in EnglandPreeti Dhuria, Sarah Muir, Sarah Shaw, et al.
Pageof 6

Showing results (11-20 of 58) with videos related to

Sort By:
Pageof 6
BMC Public Health|June 6, 2021
Women's perceptions of factors influencing their food shopping choices and how supermarkets can support them to make healthier choicesPreeti Dhuria, Wendy Lawrence, Sarah Crozier, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 11, 2024
Implementation of a UK supermarket intervention to increase purchasing of fresh fruit and vegetables: process evaluation of the WRAPPED natural experimentJanis Baird, Preeti Dhuria, Hannah Payne, et al.
Plos One|September 4, 2025
The association between adolescents' independent food purchasing and dietary quality differs by socioeconomic status: Findings from a pilot studySarah Shaw, Sarah Crozier, Cyrus Cooper, et al.
International Journal of Obesity (2005)|January 19, 2019
A Delphi study to build consensus on the definition and use of big data in obesity researchChristina Vogel, Stephen Zwolinsky, Claire Griffiths, et al.
Nutrition Journal|January 12, 2021
Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition SurveySarah Shaw, Sarah Crozier, Sofia Strömmer, et al.
BMC Medicine|January 26, 2023
UK government's new placement legislation is a 'good first step': a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectivesSarah Muir, Preeti Dhuria, Emma Roe, et al.
Lancet (London, England)|November 24, 2023
Understanding the use of media analysis in public health research through food tax debates (HEALTHEI Project): a scoping reviewAnette Bonifant Cisneros, Rachel Headings, Rebecca Wells, et al.
Plos One|August 26, 2017
The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional studyChristina Vogel, Daniel Lewis, Georgia Ntani, et al.
Public Health Nutrition|September 22, 2025
Mapping how responsibility for poor diets is framed in the United Kingdom: a scoping reviewNestor Serrano-Fuentes, Lyn Ellett, Christina Vogel, et al.
BMC Medicine|October 22, 2025
"It will sort of drive us to rethink our approach to high fat salt sugar products"- a qualitative analysis of businesses' reactions to the landmark Food (Promotion and Placement) Regulations in EnglandPreeti Dhuria, Sarah Muir, Sarah Shaw, et al.
Pageof 6