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BMC Medicine
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December 17, 2025
The Food (Promotion and Placement) regulations are beginning to shift the onus for healthier choices from individuals to businesses: in-depth perspectives from health experts
Preeti Dhuria, Sarah Muir, Amelia Bird, et al.
BMC Medicine
|
November 7, 2024
"If government is saying the regulations are important, they should be putting in funding to back it up."- An in-depth analysis of local authority officers' perspectives of the Food (Promotion and Placement) (England) Regulations 2021
Preeti Dhuria, Sarah Muir, Sarah Jenner, et al.
American Journal of Preventive Medicine
|
April 13, 2016
Education and the Relationship Between Supermarket Environment and Diet
Christina Vogel, Georgia Ntani, Hazel Inskip, et al.
International Journal of Health Policy and Management
|
April 15, 2024
Women Consumers' Views on Legislation to Restrict Prominent Placement and Multibuy Promotions of High Fat, Sugar, and Salt Products in England: A Qualitative Perspective
Preeti Dhuria, Sarah Muir, Wendy Lawrence, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
April 21, 2023
Influences of the community and consumer nutrition environment on the food purchases and dietary behaviors of adolescents: A systematic review
Sarah Shaw, Millie Barrett, Calum Shand, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
February 1, 2019
Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model
Christina Vogel, Gavin Abbott, Georgia Ntani, et al.
Health Promotion International
|
August 30, 2023
The interplay between social and food environments on UK adolescents' food choices: implications for policy
Sarah Shaw, Sarah Muir, Sofia Strömmer, et al.
Plos Medicine
|
September 7, 2021
Altering product placement to create a healthier layout in supermarkets: Outcomes on store sales, customer purchasing, and diet in a prospective matched controlled cluster study
Christina Vogel, Sarah Crozier, Daniel Penn-Newman, et al.
The American Journal of Cardiology
|
June 15, 2004
Different treatments and outcomes of consecutive patients with non-ST-elevation myocardial infarction depending on initial electrocardiographic changes (results of the Acute Coronary Syndromes [ACOS] Registry)
Harm Wienbergen, Anselm Kai Gitt, Rudolf Schiele, et al.
Public Health Nutrition
|
September 1, 2017
Greater access to healthy food outlets in the home and school environment is associated with better dietary quality in young children
Millie Barrett, Sarah Crozier, Daniel Lewis, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 58) with videos related to
Sort By:
Page
of 6
BMC Medicine
|
December 17, 2025
The Food (Promotion and Placement) regulations are beginning to shift the onus for healthier choices from individuals to businesses: in-depth perspectives from health experts
Preeti Dhuria, Sarah Muir, Amelia Bird, et al.
BMC Medicine
|
November 7, 2024
"If government is saying the regulations are important, they should be putting in funding to back it up."- An in-depth analysis of local authority officers' perspectives of the Food (Promotion and Placement) (England) Regulations 2021
Preeti Dhuria, Sarah Muir, Sarah Jenner, et al.
American Journal of Preventive Medicine
|
April 13, 2016
Education and the Relationship Between Supermarket Environment and Diet
Christina Vogel, Georgia Ntani, Hazel Inskip, et al.
International Journal of Health Policy and Management
|
April 15, 2024
Women Consumers' Views on Legislation to Restrict Prominent Placement and Multibuy Promotions of High Fat, Sugar, and Salt Products in England: A Qualitative Perspective
Preeti Dhuria, Sarah Muir, Wendy Lawrence, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
April 21, 2023
Influences of the community and consumer nutrition environment on the food purchases and dietary behaviors of adolescents: A systematic review
Sarah Shaw, Millie Barrett, Calum Shand, et al.
The International Journal of Behavioral Nutrition and Physical Activity
|
February 1, 2019
Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model
Christina Vogel, Gavin Abbott, Georgia Ntani, et al.
Health Promotion International
|
August 30, 2023
The interplay between social and food environments on UK adolescents' food choices: implications for policy
Sarah Shaw, Sarah Muir, Sofia Strömmer, et al.
Plos Medicine
|
September 7, 2021
Altering product placement to create a healthier layout in supermarkets: Outcomes on store sales, customer purchasing, and diet in a prospective matched controlled cluster study
Christina Vogel, Sarah Crozier, Daniel Penn-Newman, et al.
The American Journal of Cardiology
|
June 15, 2004
Different treatments and outcomes of consecutive patients with non-ST-elevation myocardial infarction depending on initial electrocardiographic changes (results of the Acute Coronary Syndromes [ACOS] Registry)
Harm Wienbergen, Anselm Kai Gitt, Rudolf Schiele, et al.
Public Health Nutrition
|
September 1, 2017
Greater access to healthy food outlets in the home and school environment is associated with better dietary quality in young children
Millie Barrett, Sarah Crozier, Daniel Lewis, et al.
Page
of 6