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Annals of Nutrition & Metabolism
|
May 19, 2017
Introduction of Complementary Foods to Infants
Christina West
Nestle Nutrition Workshop Series. Paediatric Programme
|
July 16, 2008
Do we need personalized recommendations for infants at risk of developing disease?
Olle Hernell, Christina West
British Journal of Community Nursing
|
January 7, 2003
The distress experienced by people with type 2 diabetes
Christina West, Joan McDowell
Nestle Nutrition Workshop Series. Paediatric Programme
|
August 1, 2007
Processed infant cereals as vehicles of functional components
Magnus Domellöf, Christina West
The Australian Journal of Rural Health
|
January 16, 2004
Implementing computerised workload data collection in rural primary health care
Christina West, Jane Farmer, Bruce Whyte
Death Studies
|
February 1, 2017
Dialogical space in grief work: Integrating the alterity of loss
Johanna M Beyers, Lillian Rallison, Christina West
Advances in Nutrition (Bethesda, Md.)
|
July 24, 2023
Perspective: Call for Re-evaluation of the Tolerable Upper Intake Level for Magnesium Supplementation in Adults
Rebecca Costello, Andrea Rosanoff, Forrest Nielsen, et al.
Health Services Management Research
|
August 17, 2005
Primary health-care teams as adaptive organizations: exploring and explaining work variation using case studies in rural and urban Scotland
Jane Farmer, Christina West, Bruce Whyte, et al.
Health & Place
|
May 21, 2011
Addressing the problem of rural community engagement in healthcare service design
Amy Nimegeer, Jane Farmer, Christina West, et al.
Acta Paediatrica (Oslo, Norway : 1992)
|
August 12, 2014
Food hypersensitivity is common in Swedish schoolchildren, especially oral reactions to fruit and gastrointestinal reactions to milk
Asa Strinnholm, Anna Winberg, Christina West, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
Annals of Nutrition & Metabolism
|
May 19, 2017
Introduction of Complementary Foods to Infants
Christina West
Nestle Nutrition Workshop Series. Paediatric Programme
|
July 16, 2008
Do we need personalized recommendations for infants at risk of developing disease?
Olle Hernell, Christina West
British Journal of Community Nursing
|
January 7, 2003
The distress experienced by people with type 2 diabetes
Christina West, Joan McDowell
Nestle Nutrition Workshop Series. Paediatric Programme
|
August 1, 2007
Processed infant cereals as vehicles of functional components
Magnus Domellöf, Christina West
The Australian Journal of Rural Health
|
January 16, 2004
Implementing computerised workload data collection in rural primary health care
Christina West, Jane Farmer, Bruce Whyte
Death Studies
|
February 1, 2017
Dialogical space in grief work: Integrating the alterity of loss
Johanna M Beyers, Lillian Rallison, Christina West
Advances in Nutrition (Bethesda, Md.)
|
July 24, 2023
Perspective: Call for Re-evaluation of the Tolerable Upper Intake Level for Magnesium Supplementation in Adults
Rebecca Costello, Andrea Rosanoff, Forrest Nielsen, et al.
Health Services Management Research
|
August 17, 2005
Primary health-care teams as adaptive organizations: exploring and explaining work variation using case studies in rural and urban Scotland
Jane Farmer, Christina West, Bruce Whyte, et al.
Health & Place
|
May 21, 2011
Addressing the problem of rural community engagement in healthcare service design
Amy Nimegeer, Jane Farmer, Christina West, et al.
Acta Paediatrica (Oslo, Norway : 1992)
|
August 12, 2014
Food hypersensitivity is common in Swedish schoolchildren, especially oral reactions to fruit and gastrointestinal reactions to milk
Asa Strinnholm, Anna Winberg, Christina West, et al.
Page
of 3