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Christine A Edwards

Showing results (1-10 of 74) with videos related to

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European Journal of Nutrition|May 29, 2004
Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria--a study of pyrodextrinised starches from different sourcesAlexander Laurentin, Christine A Edwards
European Journal of Nutrition|November 5, 2004
In vitro fermentation characteristics of a mixture of Raftilose and guar gum by human faecal bacteriaKhalid M Khan, Christine A Edwards
The British Journal of Nutrition|July 28, 2006
Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onionsWilliam Mullen, Christine A Edwards, Alan Crozier
European Journal of Nutrition|March 1, 2018
The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolismAreej Alkhaldy, Christine A Edwards, Emilie Combet
Drug Metabolism and Disposition: the Biological Fate of Chemicals|May 31, 2011
Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: in vivo and in vitro studiesRocío González-Barrio, Christine A Edwards, Alan Crozier
The Proceedings of the Nutrition Society|July 18, 2015
Dietary fibre and health in children and adolescentsChristine A Edwards, Chengru Xie, Ada L Garcia
The Proceedings of the Nutrition Society|September 23, 2021
Interactions between dietary fibre and the gut microbiotaCatriona Thomson, Ada L Garcia, Christine A Edwards
Molecular Nutrition & Food Research|May 6, 2009
Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humansSuri Roowi, William Mullen, Christine A Edwards, et al.
European Journal of Nutrition|August 23, 2025
Prevalence of gastrointestinal symptoms in the UK adult population and perceived effects of foodsCatriona L Thomson, Ada L Garcia, Christine A Edwards
Critical Reviews in Food Science and Nutrition|September 1, 2020
Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota <i>in vitro</i> - a systematic scoping review and secondary analysisHannah C Harris, Douglas J Morrison, Christine A Edwards
Pageof 8

Showing results (1-10 of 74) with videos related to

Sort By:
Pageof 8
European Journal of Nutrition|May 29, 2004
Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria--a study of pyrodextrinised starches from different sourcesAlexander Laurentin, Christine A Edwards
European Journal of Nutrition|November 5, 2004
In vitro fermentation characteristics of a mixture of Raftilose and guar gum by human faecal bacteriaKhalid M Khan, Christine A Edwards
The British Journal of Nutrition|July 28, 2006
Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onionsWilliam Mullen, Christine A Edwards, Alan Crozier
European Journal of Nutrition|March 1, 2018
The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolismAreej Alkhaldy, Christine A Edwards, Emilie Combet
Drug Metabolism and Disposition: the Biological Fate of Chemicals|May 31, 2011
Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: in vivo and in vitro studiesRocío González-Barrio, Christine A Edwards, Alan Crozier
The Proceedings of the Nutrition Society|July 18, 2015
Dietary fibre and health in children and adolescentsChristine A Edwards, Chengru Xie, Ada L Garcia
The Proceedings of the Nutrition Society|September 23, 2021
Interactions between dietary fibre and the gut microbiotaCatriona Thomson, Ada L Garcia, Christine A Edwards
Molecular Nutrition & Food Research|May 6, 2009
Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humansSuri Roowi, William Mullen, Christine A Edwards, et al.
European Journal of Nutrition|August 23, 2025
Prevalence of gastrointestinal symptoms in the UK adult population and perceived effects of foodsCatriona L Thomson, Ada L Garcia, Christine A Edwards
Critical Reviews in Food Science and Nutrition|September 1, 2020
Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota <i>in vitro</i> - a systematic scoping review and secondary analysisHannah C Harris, Douglas J Morrison, Christine A Edwards
Pageof 8