Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Christine A Edwards

Showing results (21-30 of 74) with videos related to

Pageof 8
Sort By:
Journal of Human Lactation : Official Journal of International Lactation Consultant Association|April 22, 2015
Timing and Determinants of the Introduction of Complementary Foods in Kuwait: Results of a Prospective Cohort StudyJane A Scott, Manal Dashti, Mona Al-Sughayer, et al.
Cancers|July 26, 2020
Hypoalbuminemia Reflects Nutritional Risk, Body Composition and Systemic Inflammation and Is Independently Associated with Survival in Patients with Colorectal CancerArwa S Almasaudi, Ross D Dolan, Christine A Edwards, et al.
Critical Reviews in Oncology/Hematology|December 28, 2017
The relationship between body mass index and short term postoperative outcomes in patients undergoing potentially curative surgery for colorectal cancer: A systematic review and meta-analysisArwa S Almasaudi, Stephen T McSorley, Christine A Edwards, et al.
Neonatology|July 22, 2019
Early versus Delayed Fortification of Human Milk in Preterm Infants: A Systematic ReviewWesam Alyahya, Judith Simpson, Ada L Garcia, et al.
International Journal of Environmental Research and Public Health|January 18, 2019
Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation ModelAbbe M Mhd Jalil, Emilie Combet, Christine A Edwards, et al.
Journal of Agricultural and Food Chemistry|November 15, 2008
Bioavailability and metabolism of orange juice flavanones in humans: impact of a full-fat yogurtWilliam Mullen, Marie-Amelie Archeveque, Christine A Edwards, et al.
Food & Function|January 14, 2015
Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formationMuhammad Shahzad, Emma Millhouse, Shauna Culshaw, et al.
International Journal of Antimicrobial Agents|August 9, 2014
Utilising polyphenols for the clinical management of Candida albicans biofilmsMuhammad Shahzad, Leighann Sherry, Ranjith Rajendran, et al.
Neonatology|January 5, 2023
Association between Early Feeding Patterns and Neonatal Outcomes in Very Preterm Infants: A Retrospective Cohort StudyWesam Alyahya, Judith Simpson, Ada L Garcia, et al.
Frontiers in Neuroscience|July 5, 2021
DeepNavNet: Automated Landmark Localization for NeuronavigationChristine A Edwards, Abhinav Goyal, Aaron E Rusheen, et al.
Pageof 8

Showing results (21-30 of 74) with videos related to

Sort By:
Pageof 8
Journal of Human Lactation : Official Journal of International Lactation Consultant Association|April 22, 2015
Timing and Determinants of the Introduction of Complementary Foods in Kuwait: Results of a Prospective Cohort StudyJane A Scott, Manal Dashti, Mona Al-Sughayer, et al.
Cancers|July 26, 2020
Hypoalbuminemia Reflects Nutritional Risk, Body Composition and Systemic Inflammation and Is Independently Associated with Survival in Patients with Colorectal CancerArwa S Almasaudi, Ross D Dolan, Christine A Edwards, et al.
Critical Reviews in Oncology/Hematology|December 28, 2017
The relationship between body mass index and short term postoperative outcomes in patients undergoing potentially curative surgery for colorectal cancer: A systematic review and meta-analysisArwa S Almasaudi, Stephen T McSorley, Christine A Edwards, et al.
Neonatology|July 22, 2019
Early versus Delayed Fortification of Human Milk in Preterm Infants: A Systematic ReviewWesam Alyahya, Judith Simpson, Ada L Garcia, et al.
International Journal of Environmental Research and Public Health|January 18, 2019
Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation ModelAbbe M Mhd Jalil, Emilie Combet, Christine A Edwards, et al.
Journal of Agricultural and Food Chemistry|November 15, 2008
Bioavailability and metabolism of orange juice flavanones in humans: impact of a full-fat yogurtWilliam Mullen, Marie-Amelie Archeveque, Christine A Edwards, et al.
Food & Function|January 14, 2015
Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formationMuhammad Shahzad, Emma Millhouse, Shauna Culshaw, et al.
International Journal of Antimicrobial Agents|August 9, 2014
Utilising polyphenols for the clinical management of Candida albicans biofilmsMuhammad Shahzad, Leighann Sherry, Ranjith Rajendran, et al.
Neonatology|January 5, 2023
Association between Early Feeding Patterns and Neonatal Outcomes in Very Preterm Infants: A Retrospective Cohort StudyWesam Alyahya, Judith Simpson, Ada L Garcia, et al.
Frontiers in Neuroscience|July 5, 2021
DeepNavNet: Automated Landmark Localization for NeuronavigationChristine A Edwards, Abhinav Goyal, Aaron E Rusheen, et al.
Pageof 8