Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Christine C Ferguson

Showing results (1-10 of 14) with videos related to

Pageof 2
Sort By:
Health Affairs (Project Hope)|September 13, 2007
Barriers to serving the vulnerable: thoughts of a former public officialChristine C Ferguson
Clinical Nutrition (Edinburgh, Scotland)|February 28, 2021
Visceral adiposity index and its association with Dietary Approaches to Stop Hypertension (DASH) diet scores among older adults: National Health and Nutrition Examination Surveys 2011-2014Christine C Ferguson, Linda L Knol, Amy C Ellis
Health Affairs (Project Hope)|May 14, 2008
The long road to health reform requires bipartisan leadershipChristine C Ferguson, Elizabeth J Fowler, Len M Nichols
Disability and Health Journal|February 25, 2023
Adapting an evidence-based physical activity questionnaire for people with physical disabilities: A methodological processJulianne G Clina, Cassandra Herman, Christine C Ferguson, et al.
Southern Medical Journal|December 5, 2019
Dietary Supplement Use is High among Individuals with Parkinson DiseaseChristine C Ferguson, Linda L Knol, Anne Halli-Tierney, et al.
The Gerontologist|October 1, 2020
"If They Don't Like You, They Are Not Going to Eat for You": Individual and Interpersonal Factors Affecting Certified Nursing Assistants' Ability to Provide Mealtime Assistance to Residents With DementiaJoy W Douglas, Seung Eun Jung, Hyunjin Noh, et al.
Health Affairs (Project Hope)|January 7, 2009
Obesity and the workplace: current programs and attitudes among employers and employeesJon R Gabel, Heidi Whitmore, Jeremy Pickreign, et al.
Obesity Science & Practice|April 15, 2024
Pilot evaluation of a behavioral weight loss program for adults with physical disabilities: State of Slim Everybody usability and feasibilityJulianne G Clina, Holly R Wyatt, James O Hill, et al.
Disability and Health Journal|January 6, 2024
Improvements in nutrition knowledge among adults with physical disabilities: A program evaluation of the mindfulness, exercise, and nutrition to optimize resilience (MENTOR) program 2020-2021Christine C Ferguson, Julianne G Clina, Hui-Ju Young, et al.
International Journal of Environmental Research and Public Health|September 23, 2022
A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson DiseaseChristine C Ferguson, Seung E Jung, Jeannine C Lawrence, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Health Affairs (Project Hope)|September 13, 2007
Barriers to serving the vulnerable: thoughts of a former public officialChristine C Ferguson
Clinical Nutrition (Edinburgh, Scotland)|February 28, 2021
Visceral adiposity index and its association with Dietary Approaches to Stop Hypertension (DASH) diet scores among older adults: National Health and Nutrition Examination Surveys 2011-2014Christine C Ferguson, Linda L Knol, Amy C Ellis
Health Affairs (Project Hope)|May 14, 2008
The long road to health reform requires bipartisan leadershipChristine C Ferguson, Elizabeth J Fowler, Len M Nichols
Disability and Health Journal|February 25, 2023
Adapting an evidence-based physical activity questionnaire for people with physical disabilities: A methodological processJulianne G Clina, Cassandra Herman, Christine C Ferguson, et al.
Southern Medical Journal|December 5, 2019
Dietary Supplement Use is High among Individuals with Parkinson DiseaseChristine C Ferguson, Linda L Knol, Anne Halli-Tierney, et al.
The Gerontologist|October 1, 2020
"If They Don't Like You, They Are Not Going to Eat for You": Individual and Interpersonal Factors Affecting Certified Nursing Assistants' Ability to Provide Mealtime Assistance to Residents With DementiaJoy W Douglas, Seung Eun Jung, Hyunjin Noh, et al.
Health Affairs (Project Hope)|January 7, 2009
Obesity and the workplace: current programs and attitudes among employers and employeesJon R Gabel, Heidi Whitmore, Jeremy Pickreign, et al.
Obesity Science & Practice|April 15, 2024
Pilot evaluation of a behavioral weight loss program for adults with physical disabilities: State of Slim Everybody usability and feasibilityJulianne G Clina, Holly R Wyatt, James O Hill, et al.
Disability and Health Journal|January 6, 2024
Improvements in nutrition knowledge among adults with physical disabilities: A program evaluation of the mindfulness, exercise, and nutrition to optimize resilience (MENTOR) program 2020-2021Christine C Ferguson, Julianne G Clina, Hui-Ju Young, et al.
International Journal of Environmental Research and Public Health|September 23, 2022
A Mixed Methods Exploration of the Impact of the COVID-19 Pandemic on Food-Related Activities and Diet Quality in People with Parkinson DiseaseChristine C Ferguson, Seung E Jung, Jeannine C Lawrence, et al.
Pageof 2