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Frontiers in Nutrition|February 19, 2021
A Study Protocol for a Parallel-Designed Trial Evaluating the Impact of Plant-Based Diets in Comparison to Animal-Based Diets on Health Status and Prevention of Non-communicable Diseases-The Nutritional Evaluation (NuEva) StudyChristine Dawczynski
Expert Review of Cardiovascular Therapy|June 14, 2016
Trans-fatty acids and cardiovascular risk: does origin matter?Christine Dawczynski, Stefan Lorkowski
Clinical Nutrition (Edinburgh, Scotland)|March 23, 2010
n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over studyChristine Dawczynski, Lena Martin, Andreas Wagner, et al.
Lipids in Health and Disease|July 19, 2025
Arachidonic acid as a potentially critical nutrient for vegetarians and vegans - position paper of the Research Institute for Plant-based Nutrition (IFPE)Stine Weder, Sandra Müller, Christine Dawczynski, et al.
Journal of Agricultural and Food Chemistry|November 13, 2007
Nutritional and toxicological importance of macro, trace, and ultra-trace elements in algae food productsChristine Dawczynski, Ulrich Schäfer, Matthias Leiterer, et al.
Contemporary Clinical Trials Communications|May 17, 2021
A study protocol of a randomized trial evaluating the effect of using defined menu plans within an intensive personal nutritional counseling program on cardiovascular risk factors: The MoKaRi (modulation of cardiovascular risk factors) trialChristine Dawczynski, Paul M Cullen, Peter Schlattmann, et al.
Frontiers in Nutrition|April 20, 2026
Omega-3 fatty acids in mental disorders: from neurobiological and metabolic mechanisms to therapeutic potentialKatharina Fleig, Leoni Haslinger, Christine Dawczynski, et al.
International Journal of Food Sciences and Nutrition|June 3, 2020
Chemopreventive effects of raw and roasted oat flakes after <i>in vitro</i> fermentation with human faecal microbiotaMichael Glei, Silvana Zetzmann, Stefan Lorkowski, et al.
Frontiers in Nutrition|December 31, 2025
Impact of <i>α</i>-linolenic acid supplementation on long-chain <i>n</i>-3 fatty acid profiles in Western, flexitarian, vegetarian, and vegan dietsLea Klein, Kristin Kipp, Stefan Lorkowski, et al.
Nutrition and Cancer|December 11, 2020
Thermal Processing has no Impact on Chemopreventive Effects of Oat and Barley Kernels in LT97 Colon Adenoma CellsWiebke Schlörmann, Julia Atanasov, Stefan Lorkowski, et al.
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