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Nutrients|April 28, 2023
Role of Dietary Fiber and Energy Intake on Gut Microbiome in Vegans, Vegetarians, and Flexitarians in Comparison to Omnivores-Insights from the Nutritional Evaluation (NuEva) StudyWaldemar Seel, Sarah Reiners, Kristin Kipp, et al.
Lipids in Health and Disease|August 6, 2011
Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with their influence on disease activity in patients with chronic inflammatory arthritis--a randomized controlled human intervention trialChristine Dawczynski, Ursula Hackermeier, Martin Viehweger, et al.
JMIR Mhealth and Uhealth|March 24, 2019
An App to Improve Eating Habits of Adolescents and Young Adults (Challenge to Go): Systematic Development of a Theory-Based and Target Group-Adapted Mobile App InterventionAnna Rohde, Anja Duensing, Christine Dawczynski, et al.
Frontiers in Nutrition|August 15, 2022
Corrigendum: Nutrient intake and nutrition status in vegetarians and vegans in comparison to omnivores-the nutritional evaluation (NuEva) studyChristine Dawczynski, Thomas Weidauer, Cora Richert, et al.
Frontiers in Nutrition|June 2, 2022
Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) StudyChristine Dawczynski, Thomas Weidauer, Cora Richert, et al.
Lipids in Health and Disease|April 9, 2025
Comparative analysis of fatty acid profiles across omnivorous, flexitarians, vegetarians, and vegans: insights from the NuEva studyLea Klein, Claudia Lenz, Karsten Krüger, et al.
Nutrients|October 28, 2023
Evaluation of Influencing Factors on Metabolism of Land-Based n-3 Poly Unsaturated Fatty Acids-The KoALA StudyTimo Drobner, Theresa S Braun, Michael Kiehntopf, et al.
Nutrients|July 27, 2022
Dietary PUFA Preferably Modify Ethanolamine-Containing Glycerophospholipids of the Human Plasma LipidomeChristine Dawczynski, Johannes Plagge, Gerhard Jahreis, et al.
Nutrients|March 6, 2020
Functional Biomarkers for the Selenium Status in a Human Nutritional Intervention StudySandra M Müller, Christine Dawczynski, Johanna Wiest, et al.
European Journal of Nutrition|September 14, 2014
Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trailManja Dittrich, Gerhard Jahreis, Kristin Bothor, et al.
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