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Molecular Ecology
|
November 17, 2006
Microsatellite signature of ecological selection for salt tolerance in a wild sunflower hybrid species, Helianthus paradoxus
Cécile Edelist, Christian Lexer, Christine Dillmann, et al.
Plos Computational Biology
|
July 15, 2021
Data integration uncovers the metabolic bases of phenotypic variation in yeast
Marianyela Sabina Petrizzelli, Dominique de Vienne, Thibault Nidelet, et al.
Journal of Theoretical Biology
|
January 12, 2022
Evolution of enzyme levels in metabolic pathways: A theoretical approach. Part 1
Charlotte Coton, Grégoire Talbot, Maud Le Louarn, et al.
International Journal of Food Microbiology
|
June 26, 2010
Hierarchical Bayesian Modelling for Saccharomyces cerevisiae population dynamics
Aymé Spor, Christine Dillmann, Shaoxiao Wang, et al.
European Journal of Biochemistry
|
November 25, 2004
An extension to the metabolic control theory taking into account correlations between enzyme concentrations
Sébastien Lion, Frédéric Gabriel, Bruno Bost, et al.
Genome Biology and Evolution
|
October 10, 2015
Introns Structure Patterns of Variation in Nucleotide Composition in Arabidopsis thaliana and Rice Protein-Coding Genes
Adrienne Ressayre, Sylvain Glémin, Pierre Montalent, et al.
Applied and Environmental Microbiology
|
November 16, 2010
Switch between life history strategies due to changes in glycolytic enzyme gene dosage in Saccharomyces cerevisiae
Shaoxiao Wang, Aymé Spor, Thibault Nidelet, et al.
American Journal of Botany
|
May 31, 2011
Differential expression of candidate salt-tolerance genes in the halophyte Helianthus paradoxus and its glycophyte progenitors H. annuus and H. petiolaris (Asteraceae)
Cécile Edelist, Xavier Raffoux, Matthieu Falque, et al.
Applied and Environmental Microbiology
|
March 2, 2011
Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic control
Warren Albertin, Philippe Marullo, Michel Aigle, et al.
Proteomics
|
June 29, 2004
Assessing factors for reliable quantitative proteomics based on two-dimensional gel electrophoresis
Julie Fiévet, Christine Dillmann, Gilles Lagniel, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 34) with videos related to
Sort By:
Page
of 4
Molecular Ecology
|
November 17, 2006
Microsatellite signature of ecological selection for salt tolerance in a wild sunflower hybrid species, Helianthus paradoxus
Cécile Edelist, Christian Lexer, Christine Dillmann, et al.
Plos Computational Biology
|
July 15, 2021
Data integration uncovers the metabolic bases of phenotypic variation in yeast
Marianyela Sabina Petrizzelli, Dominique de Vienne, Thibault Nidelet, et al.
Journal of Theoretical Biology
|
January 12, 2022
Evolution of enzyme levels in metabolic pathways: A theoretical approach. Part 1
Charlotte Coton, Grégoire Talbot, Maud Le Louarn, et al.
International Journal of Food Microbiology
|
June 26, 2010
Hierarchical Bayesian Modelling for Saccharomyces cerevisiae population dynamics
Aymé Spor, Christine Dillmann, Shaoxiao Wang, et al.
European Journal of Biochemistry
|
November 25, 2004
An extension to the metabolic control theory taking into account correlations between enzyme concentrations
Sébastien Lion, Frédéric Gabriel, Bruno Bost, et al.
Genome Biology and Evolution
|
October 10, 2015
Introns Structure Patterns of Variation in Nucleotide Composition in Arabidopsis thaliana and Rice Protein-Coding Genes
Adrienne Ressayre, Sylvain Glémin, Pierre Montalent, et al.
Applied and Environmental Microbiology
|
November 16, 2010
Switch between life history strategies due to changes in glycolytic enzyme gene dosage in Saccharomyces cerevisiae
Shaoxiao Wang, Aymé Spor, Thibault Nidelet, et al.
American Journal of Botany
|
May 31, 2011
Differential expression of candidate salt-tolerance genes in the halophyte Helianthus paradoxus and its glycophyte progenitors H. annuus and H. petiolaris (Asteraceae)
Cécile Edelist, Xavier Raffoux, Matthieu Falque, et al.
Applied and Environmental Microbiology
|
March 2, 2011
Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic control
Warren Albertin, Philippe Marullo, Michel Aigle, et al.
Proteomics
|
June 29, 2004
Assessing factors for reliable quantitative proteomics based on two-dimensional gel electrophoresis
Julie Fiévet, Christine Dillmann, Gilles Lagniel, et al.
Page
of 4