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Christine E R Dodd

Showing results (1-10 of 28) with videos related to

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Journal of Dairy Science|March 19, 2018
Microbial community dynamics of a blue-veined raw milk cheese from the United KingdomDewi Yunita, Christine E R Dodd
International Journal of Food Microbiology|May 2, 2002
The importance of RpoS in the survival of bacteria through food processingChristine E R Dodd, Timothy G Aldsworth
Advances in Applied Microbiology|July 11, 2006
Phage for rapid detection and control of bacterial pathogens in foodCatherine E D Rees, Christine E R Dodd
Applied and Environmental Microbiology|June 6, 2003
Bacterial community structure and location in Stilton cheeseDanilo Ercolini, Philip J Hill, Christine E R Dodd
Journal of Microbiological Methods|December 3, 2002
Development of a fluorescence in situ hybridization method for cheese using a 16S rRNA probeDanilo Ercolini, Philip J Hill, Christine E R Dodd
International Journal of Food Microbiology|July 10, 2007
Suicide through stress: a bacterial response to sub-lethal injury in the food environmentChristine E R Dodd, Philip J Richards, Timothy G Aldsworth
Journal of Food Protection|May 30, 2019
Salmonella Contamination of Retail Chicken Products Sold in the UKRuth A S Plummer, Samantha J Blissett, Christine E R Dodd
Food Chemistry|March 13, 2019
Acid production, growth kinetics and aroma profiles of Lactobacillus flora from Stilton cheeseDiriisa Mugampoza, Konstantinos Gkatzionis, Robert S T Linforth, et al.
Antibiotics (Basel, Switzerland)|October 31, 2020
Antibiotic and Metal Resistance in <i>Escherichia coli</i> Isolated from Pig Slaughterhouses in the United KingdomHongyan Yang, Shao-Hung Wei, Jon L Hobman, et al.
Microbiology (Reading, England)|January 2, 2004
Demonstration of antifreeze protein activity in Antarctic lake bacteriaJack A Gilbert, Philip J Hill, Christine E R Dodd, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Journal of Dairy Science|March 19, 2018
Microbial community dynamics of a blue-veined raw milk cheese from the United KingdomDewi Yunita, Christine E R Dodd
International Journal of Food Microbiology|May 2, 2002
The importance of RpoS in the survival of bacteria through food processingChristine E R Dodd, Timothy G Aldsworth
Advances in Applied Microbiology|July 11, 2006
Phage for rapid detection and control of bacterial pathogens in foodCatherine E D Rees, Christine E R Dodd
Applied and Environmental Microbiology|June 6, 2003
Bacterial community structure and location in Stilton cheeseDanilo Ercolini, Philip J Hill, Christine E R Dodd
Journal of Microbiological Methods|December 3, 2002
Development of a fluorescence in situ hybridization method for cheese using a 16S rRNA probeDanilo Ercolini, Philip J Hill, Christine E R Dodd
International Journal of Food Microbiology|July 10, 2007
Suicide through stress: a bacterial response to sub-lethal injury in the food environmentChristine E R Dodd, Philip J Richards, Timothy G Aldsworth
Journal of Food Protection|May 30, 2019
Salmonella Contamination of Retail Chicken Products Sold in the UKRuth A S Plummer, Samantha J Blissett, Christine E R Dodd
Food Chemistry|March 13, 2019
Acid production, growth kinetics and aroma profiles of Lactobacillus flora from Stilton cheeseDiriisa Mugampoza, Konstantinos Gkatzionis, Robert S T Linforth, et al.
Antibiotics (Basel, Switzerland)|October 31, 2020
Antibiotic and Metal Resistance in <i>Escherichia coli</i> Isolated from Pig Slaughterhouses in the United KingdomHongyan Yang, Shao-Hung Wei, Jon L Hobman, et al.
Microbiology (Reading, England)|January 2, 2004
Demonstration of antifreeze protein activity in Antarctic lake bacteriaJack A Gilbert, Philip J Hill, Christine E R Dodd, et al.
Pageof 3