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Analytical and Bioanalytical Chemistry|March 3, 2021
Studying dynamic aroma release by headspace-solid phase microextraction-gas chromatography-ion mobility spectrometry (HS-SPME-GC-IMS): method optimization, validation, and applicationChristine F Thomas, Ellen Zeh, Selina Dörfel, et al.
Food Chemistry|January 19, 2022
What a difference a gas makes: Effect of foaming on dynamic aroma release and perception of a model dairy matrixChristine F Thomas, Jana Ritter, Nicole Mayer, et al.
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