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Journal of Public Health Management and Practice : JPHMP|July 18, 2013
Understanding hospital cafeterias: results from cafeteria manager interviewsAshley Lederer, Cassiopeia Toner, Erica M Krepp, et al.
American Journal of Preventive Medicine|March 22, 2014
Toward a healthier city: nutrition standards for New York City governmentAshley Lederer, Christine J Curtis, Lynn D Silver, et al.
Journal of the Academy of Nutrition and Dietetics|December 3, 2014
Use of sodium information on the nutrition facts label in New York City adults with hypertensionTali Elfassy, Stella Yi, Donna Eisenhower, et al.
Preventing Chronic Disease|August 29, 2014
Prevalence of partially hydrogenated oils in US packaged foods, 2012Jenifer Clapp, Christine J Curtis, Ann E Middleton, et al.
Preventing Chronic Disease|March 16, 2018
Changes in Serving Size, Calories, and Sodium Content in Processed Foods From 2009 to 2015Jenifer E Clapp, Sarah A Niederman, Elizabeth Leonard, et al.
The American Journal of Clinical Nutrition|September 13, 2013
Potassium and fruit and vegetable intakes in relation to social determinants and access to produce in New York CityErikka Loftfield, Stella Yi, Christine J Curtis, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|January 10, 2013
Progress toward sodium reduction in the United StatesJessica Levings, Mary Cogswell, Christine J Curtis, et al.
American Journal of Public Health|August 24, 2016
US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014Christine J Curtis, Jenifer Clapp, Sarah A Niederman, et al.
Annals of Internal Medicine|July 18, 2012
Change in trans fatty acid content of fast-food purchases associated with New York City's restaurant regulation: a pre-post studySonia Y Angell, Laura K Cobb, Christine J Curtis, et al.
Public Health Nutrition|June 21, 2014
Highlighting the ratio of sodium to potassium in population-level dietary assessments: cross-sectional data from New York City, USAStella S Yi, Christine J Curtis, Sonia Y Angell, et al.
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