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Christine L Cleghorn

Showing results (1-10 of 31) with videos related to

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The New Zealand Medical Journal|November 19, 2016
The benefits of constraining processed meat and red meat consumption in New Zealand: a public health perspectiveChristine L Cleghorn, Nick Wilson
Preventive Medicine Reports|August 1, 2022
Dietary sources of sodium across the diverse New Zealand adult populationHelen C Eyles, Christine L Cleghorn
The New Zealand Medical Journal|March 21, 2024
The broader health benefits of optimised dietary thresholds proposed for type 2 diabetes prevention in Aotearoa New Zealand: simulation modellingAndrew N Reynolds, Christine L Cleghorn, Jim I Mann
Journal of the Royal Society of New Zealand|August 4, 2025
Estimated health impacts of reformulation resulting from Health Star Rating nutrition labelling in Aotearoa New ZealandChristine L Cleghorn, Tony Blakely, Laxman Bablani, et al.
Plos One|July 18, 2019
Potential of active transport to improve health, reduce healthcare costs, and reduce greenhouse gas emissions: A modelling studyAnja Mizdrak, Tony Blakely, Christine L Cleghorn, et al.
Scientific Reports|June 10, 2020
Fuelling walking and cycling: human powered locomotion is associated with non-negligible greenhouse gas emissionsAnja Mizdrak, Linda J Cobiac, Christine L Cleghorn, et al.
Public Health Nutrition|September 24, 2009
Details and acceptability of a nutrition intervention programme designed to improve the contents of children's packed lunchesChristine L Cleghorn, Charlotte El Evans, Meaghan S Kitchen, et al.
BMC Public Health|May 25, 2016
The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspectsNhung Nghiem, Tony Blakely, Linda J Cobiac, et al.
Advances in Nutrition (Bethesda, Md.)|November 16, 2019
Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization StudiesNick Wilson, Christine L Cleghorn, Linda J Cobiac, et al.
The British Journal of Nutrition|May 27, 2010
A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch typeCharlotte E L Evans, Christine L Cleghorn, Darren C Greenwood, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
The New Zealand Medical Journal|November 19, 2016
The benefits of constraining processed meat and red meat consumption in New Zealand: a public health perspectiveChristine L Cleghorn, Nick Wilson
Preventive Medicine Reports|August 1, 2022
Dietary sources of sodium across the diverse New Zealand adult populationHelen C Eyles, Christine L Cleghorn
The New Zealand Medical Journal|March 21, 2024
The broader health benefits of optimised dietary thresholds proposed for type 2 diabetes prevention in Aotearoa New Zealand: simulation modellingAndrew N Reynolds, Christine L Cleghorn, Jim I Mann
Journal of the Royal Society of New Zealand|August 4, 2025
Estimated health impacts of reformulation resulting from Health Star Rating nutrition labelling in Aotearoa New ZealandChristine L Cleghorn, Tony Blakely, Laxman Bablani, et al.
Plos One|July 18, 2019
Potential of active transport to improve health, reduce healthcare costs, and reduce greenhouse gas emissions: A modelling studyAnja Mizdrak, Tony Blakely, Christine L Cleghorn, et al.
Scientific Reports|June 10, 2020
Fuelling walking and cycling: human powered locomotion is associated with non-negligible greenhouse gas emissionsAnja Mizdrak, Linda J Cobiac, Christine L Cleghorn, et al.
Public Health Nutrition|September 24, 2009
Details and acceptability of a nutrition intervention programme designed to improve the contents of children's packed lunchesChristine L Cleghorn, Charlotte El Evans, Meaghan S Kitchen, et al.
BMC Public Health|May 25, 2016
The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspectsNhung Nghiem, Tony Blakely, Linda J Cobiac, et al.
Advances in Nutrition (Bethesda, Md.)|November 16, 2019
Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization StudiesNick Wilson, Christine L Cleghorn, Linda J Cobiac, et al.
The British Journal of Nutrition|May 27, 2010
A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch typeCharlotte E L Evans, Christine L Cleghorn, Darren C Greenwood, et al.
Pageof 4