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Nature Reviews. Endocrinology
|
April 24, 2013
Common misconceptions about vitamin D--implications for clinicians
Clifford J Rosen, Christine L Taylor
Journal of the American Dietetic Association
|
April 1, 2008
How the nutrition food label was developed, Part 2: the purpose and promise of nutrition claims
Christine L Taylor, Virginia L Wilkening
The Journal of Nutrition
|
October 19, 2012
Perspectives and progress on upper levels of intake in the United States
Christine L Taylor, Linda D Meyers
The Lancet. Diabetes & Endocrinology
|
April 29, 2014
Vitamin D supplementation and fall risk
Clifford J Rosen, Christine L Taylor
The American Journal of Clinical Nutrition
|
October 27, 2017
Introduction to workshop on iron screening and supplementation in iron-replete pregnant women and young children
Christine L Taylor, Patsy M Brannon
The Journal of Nutrition
|
September 23, 2008
Nutrient risk assessment as a tool for providing scientific assessments to regulators
Christine L Taylor, Elizabeth A Yetley
Nutrients
|
December 7, 2017
Iron Supplementation during Pregnancy and Infancy: Uncertainties and Implications for Research and Policy
Patsy M Brannon, Christine L Taylor
The Journal of Nutrition
|
October 19, 2012
Summary of workshop discussions on establishing upper limits for amino acids with specific attention to available data for the essential amino acids leucine and tryptophan
Takeshi Kimura, Dennis M Bier, Christine L Taylor
Annual Review of Nutrition
|
May 14, 2014
Use and applications of systematic reviews in public health nutrition
Patsy M Brannon, Christine L Taylor, Paul M Coates
Journal of the Academy of Nutrition and Dietetics
|
July 15, 2018
Considerations in Dietetic Counseling for Vitamin D
Christine L Taylor, Clifford J Rosen, Joanna T Dwyer
Page
of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Nature Reviews. Endocrinology
|
April 24, 2013
Common misconceptions about vitamin D--implications for clinicians
Clifford J Rosen, Christine L Taylor
Journal of the American Dietetic Association
|
April 1, 2008
How the nutrition food label was developed, Part 2: the purpose and promise of nutrition claims
Christine L Taylor, Virginia L Wilkening
The Journal of Nutrition
|
October 19, 2012
Perspectives and progress on upper levels of intake in the United States
Christine L Taylor, Linda D Meyers
The Lancet. Diabetes & Endocrinology
|
April 29, 2014
Vitamin D supplementation and fall risk
Clifford J Rosen, Christine L Taylor
The American Journal of Clinical Nutrition
|
October 27, 2017
Introduction to workshop on iron screening and supplementation in iron-replete pregnant women and young children
Christine L Taylor, Patsy M Brannon
The Journal of Nutrition
|
September 23, 2008
Nutrient risk assessment as a tool for providing scientific assessments to regulators
Christine L Taylor, Elizabeth A Yetley
Nutrients
|
December 7, 2017
Iron Supplementation during Pregnancy and Infancy: Uncertainties and Implications for Research and Policy
Patsy M Brannon, Christine L Taylor
The Journal of Nutrition
|
October 19, 2012
Summary of workshop discussions on establishing upper limits for amino acids with specific attention to available data for the essential amino acids leucine and tryptophan
Takeshi Kimura, Dennis M Bier, Christine L Taylor
Annual Review of Nutrition
|
May 14, 2014
Use and applications of systematic reviews in public health nutrition
Patsy M Brannon, Christine L Taylor, Paul M Coates
Journal of the Academy of Nutrition and Dietetics
|
July 15, 2018
Considerations in Dietetic Counseling for Vitamin D
Christine L Taylor, Clifford J Rosen, Joanna T Dwyer
Page
of 3