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Dental Materials Journal|May 24, 2023
Effects of over-the-counter at-home whitening products with LED light on surface roughness of partially- and fully crystalized CAD/CAM lithium disilicate ceramicsCarlos A Jurado, Kiarash Karimi, Reuben Kim, et al.
Genes|April 5, 2020
NLGenomeSweeper: A Tool for Genome-Wide NBS-LRR Resistance Gene IdentificationNicholas Toda, Camille Rustenholz, Agnès Baud, et al.
G3 (Bethesda, Md.)|June 15, 2017
Patterns of Genetic Structure and Linkage Disequilibrium in a Large Collection of Pea GermplasmMathieu Siol, Françoise Jacquin, Marianne Chabert-Martinello, et al.
Inorganic Chemistry|December 19, 2018
FeMo Heterobimetallic Dithiolate Complexes: Investigation of Their Electron Transfer Chemistry and Reactivity toward Acids, a Density Functional Theory RationalizationSolène Bouchard, Maurizio Bruschi, Luca De Gioia, et al.
FEMS Yeast Research|February 17, 2007
Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarumChristine Le Jeune, Marc Lollier, Catherine Demuyter, et al.
BMJ Open|January 15, 2017
Leisure-time sport and overuse injuries of extremities in children age 6-13, a 2.5 years prospective cohort study: the CHAMPS-study DKCharlène Chéron, Charlotte Leboeuf-Yde, Christine Le Scanff, et al.
The Plant Journal : for Cell and Molecular Biology|January 20, 2011
MtCRE1-dependent cytokinin signaling integrates bacterial and plant cues to coordinate symbiotic nodule organogenesis in Medicago truncatulaJulie Plet, Anton Wasson, Federico Ariel, et al.
Bioorganic & Medicinal Chemistry Letters|January 25, 2005
Synthesis of modified proanthocyanidins: introduction of acyl substituents at C-8 of catechin. Selective synthesis of a C-4-->O-->C-3 ether-linked procyanidin-like dimerJosiane Beauhaire, Nour-Eddine Es-Safi, François-Didier Boyer, et al.
Experimental Cell Research|March 17, 2004
Intracellular trafficking of heat shock factor 2Pascale Le Goff, Yves Le Dréan, Christine Le Péron, et al.
Food Chemistry|April 5, 2025
"High-throughput LC-MS/MS discrimination of musts and wines contaminated by fresh mushroom off-flavor on the basis of reliable and easily quantifiable analytical markers: 1-hydroxyoctan-3-one and its derivate octane-1,3-diol"Sarah Ployon, Lucas Suc, Christine Le Guernevé, et al.
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