Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Christine M Williams

Showing results (1-10 of 91) with videos related to

Pageof 10
Sort By:
The Proceedings of the Nutrition Society|November 2, 2022
Mechanistic evidence underpinning dietary policy: bringing the jigsaw pieces together?Christine M Williams
The Proceedings of the Nutrition Society|April 9, 2004
Lipid metabolism in womenChristine M Williams
The Proceedings of the Nutrition Society|May 11, 2002
Nutritional quality of organic food: shades of grey or shades of green?Christine M Williams
Current Opinion in Clinical Nutrition and Metabolic Care|January 5, 2016
Saturated fatty acids and coronary heart disease risk: the debate goes onChristine M Williams, Andrew Salter
The Proceedings of the Nutrition Society|January 31, 2006
Long-chain n-3 PUFA: plant v. marine sourcesChristine M Williams, Graham Burdge
Current Opinion in Lipidology|January 16, 2002
Prebiotics and lipid metabolismNathalie M Delzenne, Christine M Williams
Atherosclerosis|September 24, 2004
Apolipoprotein B-48: comparison of fasting concentrations measured in normolipidaemic individuals using SDS-PAGE, immunoblotting and ELISAKim G Jackson, Christine M Williams
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 5, 2022
Why do health professionals need to know about the nutrition and health claims regulation? Summary of an Academy of Nutrition Sciences' Position PaperSara Stanner, Margaret Ashwell, Christine M Williams
Nutrition Bulletin|December 13, 2022
Why do health professionals need to know about the nutrition and health claims regulation? Summary of an Academy of Nutrition Sciences Position PaperSara Stanner, Margaret Ashwell, Christine M Williams
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 1, 2021
Synthesising nutrition science into dietary guidelines for populations amidst the challenge of fake news: Summary of an Academy of Nutrition Sciences position paperChristine M Williams, Judy L Buttriss, Kevin Whelan
Pageof 10

Showing results (1-10 of 91) with videos related to

Sort By:
Pageof 10
The Proceedings of the Nutrition Society|November 2, 2022
Mechanistic evidence underpinning dietary policy: bringing the jigsaw pieces together?Christine M Williams
The Proceedings of the Nutrition Society|April 9, 2004
Lipid metabolism in womenChristine M Williams
The Proceedings of the Nutrition Society|May 11, 2002
Nutritional quality of organic food: shades of grey or shades of green?Christine M Williams
Current Opinion in Clinical Nutrition and Metabolic Care|January 5, 2016
Saturated fatty acids and coronary heart disease risk: the debate goes onChristine M Williams, Andrew Salter
The Proceedings of the Nutrition Society|January 31, 2006
Long-chain n-3 PUFA: plant v. marine sourcesChristine M Williams, Graham Burdge
Current Opinion in Lipidology|January 16, 2002
Prebiotics and lipid metabolismNathalie M Delzenne, Christine M Williams
Atherosclerosis|September 24, 2004
Apolipoprotein B-48: comparison of fasting concentrations measured in normolipidaemic individuals using SDS-PAGE, immunoblotting and ELISAKim G Jackson, Christine M Williams
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|December 5, 2022
Why do health professionals need to know about the nutrition and health claims regulation? Summary of an Academy of Nutrition Sciences' Position PaperSara Stanner, Margaret Ashwell, Christine M Williams
Nutrition Bulletin|December 13, 2022
Why do health professionals need to know about the nutrition and health claims regulation? Summary of an Academy of Nutrition Sciences Position PaperSara Stanner, Margaret Ashwell, Christine M Williams
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|February 1, 2021
Synthesising nutrition science into dietary guidelines for populations amidst the challenge of fake news: Summary of an Academy of Nutrition Sciences position paperChristine M Williams, Judy L Buttriss, Kevin Whelan
Pageof 10