Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Christine Morand

Showing results (1-10 of 79) with videos related to

Pageof 8
Sort By:
Frontiers in Nutrition|January 2, 2025
How to better consider and understand interindividual variability in response to polyphenols in clinical trialsChristine Morand
Archives of Biochemistry and Biophysics|March 22, 2016
Special Issue: "Polyphenols and health"Christine Morand, Helmut Sies
Therapeutic Advances in Chronic Disease|December 20, 2012
Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for cliniciansVèronique Habauzit, Christine Morand
Journal of Agricultural and Food Chemistry|March 22, 2019
Interindividual Variability in Absorption, Distribution, Metabolism, and Excretion of Food Phytochemicals Should Be ReportedChristine Morand, Francisco A Tomás-Barberán
European Journal of Nutrition|October 23, 2019
Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?Christine Morand, Francisco A Tomás-Barberán
Free Radical Biology & Medicine|June 12, 2013
miRNA as molecular target of polyphenols underlying their biological effectsDragan Milenkovic, Baptiste Jude, Christine Morand
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 13, 2002
Absorption and metabolism of polyphenols in the gut and impact on healthAugustin Scalbert, Christine Morand, Claudine Manach, et al.
Journal of Agricultural and Food Chemistry|May 12, 2012
Citrus flavanones: what is their role in cardiovascular protection?Audrey Chanet, Dragan Milenkovic, Claudine Manach, et al.
The American Journal of Clinical Nutrition|April 29, 2004
Polyphenols: food sources and bioavailabilityClaudine Manach, Augustin Scalbert, Christine Morand, et al.
Journal of Agricultural and Food Chemistry|January 9, 2009
Influence of dietary antioxidants on polyphenol intestinal absorption and metabolism in ratsMathieu Silberberg, Catherine Besson, Claudine Manach, et al.
Pageof 8

Showing results (1-10 of 79) with videos related to

Sort By:
Pageof 8
Frontiers in Nutrition|January 2, 2025
How to better consider and understand interindividual variability in response to polyphenols in clinical trialsChristine Morand
Archives of Biochemistry and Biophysics|March 22, 2016
Special Issue: "Polyphenols and health"Christine Morand, Helmut Sies
Therapeutic Advances in Chronic Disease|December 20, 2012
Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for cliniciansVèronique Habauzit, Christine Morand
Journal of Agricultural and Food Chemistry|March 22, 2019
Interindividual Variability in Absorption, Distribution, Metabolism, and Excretion of Food Phytochemicals Should Be ReportedChristine Morand, Francisco A Tomás-Barberán
European Journal of Nutrition|October 23, 2019
Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?Christine Morand, Francisco A Tomás-Barberán
Free Radical Biology & Medicine|June 12, 2013
miRNA as molecular target of polyphenols underlying their biological effectsDragan Milenkovic, Baptiste Jude, Christine Morand
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 13, 2002
Absorption and metabolism of polyphenols in the gut and impact on healthAugustin Scalbert, Christine Morand, Claudine Manach, et al.
Journal of Agricultural and Food Chemistry|May 12, 2012
Citrus flavanones: what is their role in cardiovascular protection?Audrey Chanet, Dragan Milenkovic, Claudine Manach, et al.
The American Journal of Clinical Nutrition|April 29, 2004
Polyphenols: food sources and bioavailabilityClaudine Manach, Augustin Scalbert, Christine Morand, et al.
Journal of Agricultural and Food Chemistry|January 9, 2009
Influence of dietary antioxidants on polyphenol intestinal absorption and metabolism in ratsMathieu Silberberg, Catherine Besson, Claudine Manach, et al.
Pageof 8