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Christine Morand

Showing results (11-20 of 79) with videos related to

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Food & Function|October 18, 2019
Epicatechin influences primary hemostasis, coagulation and fibrinolysisThomas Sinegre, Dorian Teissandier, Dragan Milenkovic, et al.
Critical Reviews in Food Science and Nutrition|July 29, 2005
Dietary polyphenols and the prevention of diseasesAugustin Scalbert, Claudine Manach, Christine Morand, et al.
The British Journal of Nutrition|July 28, 2006
Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of ratsSophie Lafay, Christine Morand, Claudine Manach, et al.
Plos One|November 24, 2011
Hesperidin displays relevant role in the nutrigenomic effect of orange juice on blood leukocytes in human volunteers: a randomized controlled cross-over studyDragan Milenkovic, Christiane Deval, Claude Dubray, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studiesClaudine Manach, Gary Williamson, Christine Morand, et al.
Life Sciences|June 28, 2005
Co-administration of quercetin and catechin in rats alters their absorption but not their metabolismMathieu Silberberg, Christine Morand, Claudine Manach, et al.
Genes & Nutrition|December 31, 2010
Nutrigenomic analysis of the protective effects of bilberry anthocyanin-rich extract in apo E-deficient miceAurelie Mauray, Catherine Felgines, Christine Morand, et al.
Journal of Agricultural and Food Chemistry|January 24, 2002
Quercetin, but not its glycosides, is absorbed from the rat stomachVanessa Crespy, Christine Morand, Catherine Besson, et al.
The British Journal of Nutrition|June 18, 2002
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3Jennifer L Donovan, Claudine Manach, Laurent Rios, et al.
The Journal of Nutrition|April 15, 2006
Chlorogenic acid is absorbed in its intact form in the stomach of ratsSophie Lafay, Angel Gil-Izquierdo, Claudine Manach, et al.
Pageof 8

Showing results (11-20 of 79) with videos related to

Sort By:
Pageof 8
Food & Function|October 18, 2019
Epicatechin influences primary hemostasis, coagulation and fibrinolysisThomas Sinegre, Dorian Teissandier, Dragan Milenkovic, et al.
Critical Reviews in Food Science and Nutrition|July 29, 2005
Dietary polyphenols and the prevention of diseasesAugustin Scalbert, Claudine Manach, Christine Morand, et al.
The British Journal of Nutrition|July 28, 2006
Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of ratsSophie Lafay, Christine Morand, Claudine Manach, et al.
Plos One|November 24, 2011
Hesperidin displays relevant role in the nutrigenomic effect of orange juice on blood leukocytes in human volunteers: a randomized controlled cross-over studyDragan Milenkovic, Christiane Deval, Claude Dubray, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studiesClaudine Manach, Gary Williamson, Christine Morand, et al.
Life Sciences|June 28, 2005
Co-administration of quercetin and catechin in rats alters their absorption but not their metabolismMathieu Silberberg, Christine Morand, Claudine Manach, et al.
Genes & Nutrition|December 31, 2010
Nutrigenomic analysis of the protective effects of bilberry anthocyanin-rich extract in apo E-deficient miceAurelie Mauray, Catherine Felgines, Christine Morand, et al.
Journal of Agricultural and Food Chemistry|January 24, 2002
Quercetin, but not its glycosides, is absorbed from the rat stomachVanessa Crespy, Christine Morand, Catherine Besson, et al.
The British Journal of Nutrition|June 18, 2002
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3Jennifer L Donovan, Claudine Manach, Laurent Rios, et al.
The Journal of Nutrition|April 15, 2006
Chlorogenic acid is absorbed in its intact form in the stomach of ratsSophie Lafay, Angel Gil-Izquierdo, Claudine Manach, et al.
Pageof 8