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Christine Neagu

Showing results (1-10 of 8) with videos related to

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Molecules (Basel, Switzerland)|April 14, 2026
Royal Jelly as a Natural Endocrine Modulator of Serum Estradiol Levels in Juvenile Sterlets (<i>Acipenser ruthenus</i>)Dragoș Moraru, Ersilia Alexa, Adrian Grozea, et al.
Foods (Basel, Switzerland)|October 16, 2025
Nutritional, Rheological, and Functional Assessment in the Development of Bread Using Chestnut and Rosehip-Fortified Wheat FlourIoana-Alina Pop, Sylvestre Dossa, Daniela Stoin, et al.
Foods (Basel, Switzerland)|January 25, 2025
Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry ProductsChristine Neagu Dragomir, Sylvestre Dossa, Călin Jianu, et al.
Molecules (Basel, Switzerland)|February 27, 2026
Chemical, Nutritional, Antinutritional, Physical and Technological Characterization of Breads Containing Germinated and Non-Germinated Black Lentil Flours Under Different Fermentation ConditionsChristine Neagu Dragomir, Sylvestre Dossa, Ariana Velciov, et al.
Molecules (Basel, Switzerland)|January 28, 2026
Germination as a Sustainable Green Pre-Treatment for the Recovery and Enhancement of High-Value Compounds in Broccoli and KaleChristine Neagu Dragomir, Corina Dana Misca, Sylvestre Dossa, et al.
Foods (Basel, Switzerland)|October 29, 2025
Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro (<i>Colocasia esculenta</i>) Flour as a Partial Substitute for Wheat FlourSylvestre Dossa, Christine Neagu, Dacian Lalescu, et al.
Foods (Basel, Switzerland)|August 28, 2025
The Use of Whey Powder to Improve Bread Quality: A Sustainable Solution for Utilizing Dairy By-ProductsDiana Fluerasu Bălțatu, Christine Neagu, Sylvestre Dossa, et al.
Foods (Basel, Switzerland)|September 27, 2025
Whey Valorization in Functional Jellies: A Nutritional and Technological ApproachDiana Fluerasu Bălțatu, Monica Negrea, Christine Neagu, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Molecules (Basel, Switzerland)|April 14, 2026
Royal Jelly as a Natural Endocrine Modulator of Serum Estradiol Levels in Juvenile Sterlets (<i>Acipenser ruthenus</i>)Dragoș Moraru, Ersilia Alexa, Adrian Grozea, et al.
Foods (Basel, Switzerland)|October 16, 2025
Nutritional, Rheological, and Functional Assessment in the Development of Bread Using Chestnut and Rosehip-Fortified Wheat FlourIoana-Alina Pop, Sylvestre Dossa, Daniela Stoin, et al.
Foods (Basel, Switzerland)|January 25, 2025
Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry ProductsChristine Neagu Dragomir, Sylvestre Dossa, Călin Jianu, et al.
Molecules (Basel, Switzerland)|February 27, 2026
Chemical, Nutritional, Antinutritional, Physical and Technological Characterization of Breads Containing Germinated and Non-Germinated Black Lentil Flours Under Different Fermentation ConditionsChristine Neagu Dragomir, Sylvestre Dossa, Ariana Velciov, et al.
Molecules (Basel, Switzerland)|January 28, 2026
Germination as a Sustainable Green Pre-Treatment for the Recovery and Enhancement of High-Value Compounds in Broccoli and KaleChristine Neagu Dragomir, Corina Dana Misca, Sylvestre Dossa, et al.
Foods (Basel, Switzerland)|October 29, 2025
Evaluation of the Nutritional, Rheological, Functional, and Sensory Properties of Cookies Enriched with Taro (<i>Colocasia esculenta</i>) Flour as a Partial Substitute for Wheat FlourSylvestre Dossa, Christine Neagu, Dacian Lalescu, et al.
Foods (Basel, Switzerland)|August 28, 2025
The Use of Whey Powder to Improve Bread Quality: A Sustainable Solution for Utilizing Dairy By-ProductsDiana Fluerasu Bălțatu, Christine Neagu, Sylvestre Dossa, et al.
Foods (Basel, Switzerland)|September 27, 2025
Whey Valorization in Functional Jellies: A Nutritional and Technological ApproachDiana Fluerasu Bălțatu, Monica Negrea, Christine Neagu, et al.
Pageof 1