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Christine Y Y Wai

Showing results (1-10 of 18) with videos related to

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Current Opinion in Allergy and Clinical Immunology|June 6, 2022
Emerging approaches in the diagnosis and therapy in shellfish allergyChristine Y Y Wai, Patrick S C Leung
The Journal of Allergy and Clinical Immunology. in Practice|November 28, 2025
Novel Strategies for Food Allergy DiagnosisChristine Y Y Wai, Alexandra F Santos, Ting F Leung, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 23, 2020
T-Cell Epitope Immunotherapy in Mouse Models of Food AllergyChristine Y Y Wai, Nicki Y H Leung, Ka Hou Chu, et al.
Cellular & Molecular Immunology|August 22, 2019
Mimotope-based allergen-specific immunotherapy: ready for prime time?Nicki Y H Leung, Christine Y Y Wai, Ka Hou Chu, et al.
International Journal of Molecular Sciences|September 25, 2019
Modulating Shrimp Tropomyosin-Mediated Allergy: Hypoallergen DNA Vaccines Induce Regulatory T Cells to Reduce Hypersensitivity in Mouse ModelChristine Y Y Wai, Nicki Y H Leung, Patrick S C Leung, et al.
Clinical Reviews in Allergy & Immunology|September 21, 2017
Immunotherapy of Food Allergy: a Comprehensive ReviewChristine Y Y Wai, Nicki Y H Leung, Patrick S C Leung, et al.
Foods (Basel, Switzerland)|June 13, 2025
Insights into Isolation and Purification Strategies of Egg AllergensNikolina Sibincic, Ivana Prodic, Danijela Apostolovic, et al.
Frontiers in Allergy|April 7, 2022
Seafood Allergy in Asia: Geographical Specificity and BeyondChristine Y Y Wai, Nicki Y H Leung, Agnes S Y Leung, et al.
Clinical Reviews in Allergy & Immunology|December 18, 2012
Current immunological and molecular biological perspectives on seafood allergy: a comprehensive reviewNicki Y H Leung, Christine Y Y Wai, ShangAn Shu, et al.
Plos One|November 4, 2014
Immunization with Hypoallergens of shrimp allergen tropomyosin inhibits shrimp tropomyosin specific IgE reactivityChristine Y Y Wai, Nicki Y H Leung, Marco H K Ho, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Current Opinion in Allergy and Clinical Immunology|June 6, 2022
Emerging approaches in the diagnosis and therapy in shellfish allergyChristine Y Y Wai, Patrick S C Leung
The Journal of Allergy and Clinical Immunology. in Practice|November 28, 2025
Novel Strategies for Food Allergy DiagnosisChristine Y Y Wai, Alexandra F Santos, Ting F Leung, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 23, 2020
T-Cell Epitope Immunotherapy in Mouse Models of Food AllergyChristine Y Y Wai, Nicki Y H Leung, Ka Hou Chu, et al.
Cellular & Molecular Immunology|August 22, 2019
Mimotope-based allergen-specific immunotherapy: ready for prime time?Nicki Y H Leung, Christine Y Y Wai, Ka Hou Chu, et al.
International Journal of Molecular Sciences|September 25, 2019
Modulating Shrimp Tropomyosin-Mediated Allergy: Hypoallergen DNA Vaccines Induce Regulatory T Cells to Reduce Hypersensitivity in Mouse ModelChristine Y Y Wai, Nicki Y H Leung, Patrick S C Leung, et al.
Clinical Reviews in Allergy & Immunology|September 21, 2017
Immunotherapy of Food Allergy: a Comprehensive ReviewChristine Y Y Wai, Nicki Y H Leung, Patrick S C Leung, et al.
Foods (Basel, Switzerland)|June 13, 2025
Insights into Isolation and Purification Strategies of Egg AllergensNikolina Sibincic, Ivana Prodic, Danijela Apostolovic, et al.
Frontiers in Allergy|April 7, 2022
Seafood Allergy in Asia: Geographical Specificity and BeyondChristine Y Y Wai, Nicki Y H Leung, Agnes S Y Leung, et al.
Clinical Reviews in Allergy & Immunology|December 18, 2012
Current immunological and molecular biological perspectives on seafood allergy: a comprehensive reviewNicki Y H Leung, Christine Y Y Wai, ShangAn Shu, et al.
Plos One|November 4, 2014
Immunization with Hypoallergens of shrimp allergen tropomyosin inhibits shrimp tropomyosin specific IgE reactivityChristine Y Y Wai, Nicki Y H Leung, Marco H K Ho, et al.
Pageof 2