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Christine Z Alvarado

Showing results (1-10 of 8) with videos related to

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Journal of Food Science|October 29, 2015
Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets--Hybrid Mixture Theory Based Modeling and Experimental VerificationHarkirat S Bansal, Pawan S Takhar, Christine Z Alvarado, et al.
Poultry Science|December 19, 2024
Preparing students for diverse careers in the poultry industryElizabeth L Karcher, J Marcos Fernandez, Christine Z Alvarado, et al.
Journal of Food Protection|August 4, 2017
Validation of Thermal Lethality against Salmonella enterica in Poultry Offal during RenderingAmie-Marie Jones-Ibarra, Gary R Acuff, Christine Z Alvarado, et al.
Poultry Science|March 6, 2016
Comparison of eggshell surface sanitization technologies and impacts on consumer acceptabilityMorouj N Al-Ajeeli, T Matthew Taylor, Christine Z Alvarado, et al.
Poultry Science|May 2, 2019
Salmonella recovery from chicken bone marrow and cecal counts differ by pathogen challenge methodAmie M Jones-Ibarra, Christine Z Alvarado, Denise H Caldwell, et al.
Poultry Science|July 4, 2020
Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickensMaria E Aguirre, Hector Leyva-Jimenez, Ryan Travis, et al.
Foods (Basel, Switzerland)|February 26, 2020
Insights into the Identification of the Specific Spoilage Organisms in Chicken MeatCinthia E Saenz-García, Pilar Castañeda-Serrano, Edmundo M Mercado Silva, et al.
International Journal of Food Science|February 24, 2016
Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality DipsGerardo Casco, Jennifer L Johnson, T Matthew Taylor, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Food Science|October 29, 2015
Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets--Hybrid Mixture Theory Based Modeling and Experimental VerificationHarkirat S Bansal, Pawan S Takhar, Christine Z Alvarado, et al.
Poultry Science|December 19, 2024
Preparing students for diverse careers in the poultry industryElizabeth L Karcher, J Marcos Fernandez, Christine Z Alvarado, et al.
Journal of Food Protection|August 4, 2017
Validation of Thermal Lethality against Salmonella enterica in Poultry Offal during RenderingAmie-Marie Jones-Ibarra, Gary R Acuff, Christine Z Alvarado, et al.
Poultry Science|March 6, 2016
Comparison of eggshell surface sanitization technologies and impacts on consumer acceptabilityMorouj N Al-Ajeeli, T Matthew Taylor, Christine Z Alvarado, et al.
Poultry Science|May 2, 2019
Salmonella recovery from chicken bone marrow and cecal counts differ by pathogen challenge methodAmie M Jones-Ibarra, Christine Z Alvarado, Denise H Caldwell, et al.
Poultry Science|July 4, 2020
Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickensMaria E Aguirre, Hector Leyva-Jimenez, Ryan Travis, et al.
Foods (Basel, Switzerland)|February 26, 2020
Insights into the Identification of the Specific Spoilage Organisms in Chicken MeatCinthia E Saenz-García, Pilar Castañeda-Serrano, Edmundo M Mercado Silva, et al.
International Journal of Food Science|February 24, 2016
Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality DipsGerardo Casco, Jennifer L Johnson, T Matthew Taylor, et al.
Pageof 1