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Critical Reviews in Food Science and Nutrition
|
April 22, 2015
Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa?
Limbikani Matumba, Christof Van Poucke, Emmanuel Njumbe Ediage, et al.
Food Chemistry
|
March 18, 2018
Kinetics of drosopterin release as indicator pigment for heat-induced color changes of brown shrimp (Crangon crangon)
Thomas Verhaeghe, Christof Van Poucke, Geertrui Vlaemynck, et al.
Planta Medica
|
July 9, 2021
Multi-Class UHPLC-MS/MS Method for Plant Toxins and Cyanotoxins in Food Supplements and Application for Belgian Market Samples
Els Van Pamel, Jean Henrottin, Christof Van Poucke, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 19, 2015
Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize
Limbikani Matumba, Christof Van Poucke, Emmanuel Njumbe Ediage, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2004
Tylosin detection in animal feed by liquid chromatography-tandem mass spectrometry with enzymatic hydrolysis of the tylosin urea adduct
Christof Van Poucke, Fréderic Dumoulin, Kirsten De Keyser, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 14, 2011
A two-year investigation towards an effective quality control of incoming potatoes as an acrylamide mitigation strategy in french fries
Raquel Medeiros Vinci, Frédéric Mestdagh, Christof Van Poucke, et al.
Food Chemistry
|
May 14, 2016
Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties
Tine Rysman, Thomas Van Hecke, Christof Van Poucke, et al.
Journal of Agricultural and Food Chemistry
|
February 9, 2011
Investigation into the possible natural occurence of semicarbazide in Macrobrachium rosenbergii prawns
Christof Van Poucke, Christ'l Detavernier, Mathieu Wille, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2008
Monitoring the benzene contents in soft drinks using headspace gas chromatography-mass spectrometry: a survey of the situation on the belgian market
Christof Van Poucke, Christ'l Detavernier, Jan F Van Bocxlaer, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 16, 2023
Nicotine in the button mushroom <i>Agaricus bisporus</i>, endogenous biosynthesis?
Daan Van Elst, Els Van Pamel, Patrick Sedeyn, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 67) with videos related to
Sort By:
Page
of 7
Critical Reviews in Food Science and Nutrition
|
April 22, 2015
Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa?
Limbikani Matumba, Christof Van Poucke, Emmanuel Njumbe Ediage, et al.
Food Chemistry
|
March 18, 2018
Kinetics of drosopterin release as indicator pigment for heat-induced color changes of brown shrimp (Crangon crangon)
Thomas Verhaeghe, Christof Van Poucke, Geertrui Vlaemynck, et al.
Planta Medica
|
July 9, 2021
Multi-Class UHPLC-MS/MS Method for Plant Toxins and Cyanotoxins in Food Supplements and Application for Belgian Market Samples
Els Van Pamel, Jean Henrottin, Christof Van Poucke, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 19, 2015
Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize
Limbikani Matumba, Christof Van Poucke, Emmanuel Njumbe Ediage, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2004
Tylosin detection in animal feed by liquid chromatography-tandem mass spectrometry with enzymatic hydrolysis of the tylosin urea adduct
Christof Van Poucke, Fréderic Dumoulin, Kirsten De Keyser, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
December 14, 2011
A two-year investigation towards an effective quality control of incoming potatoes as an acrylamide mitigation strategy in french fries
Raquel Medeiros Vinci, Frédéric Mestdagh, Christof Van Poucke, et al.
Food Chemistry
|
May 14, 2016
Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties
Tine Rysman, Thomas Van Hecke, Christof Van Poucke, et al.
Journal of Agricultural and Food Chemistry
|
February 9, 2011
Investigation into the possible natural occurence of semicarbazide in Macrobrachium rosenbergii prawns
Christof Van Poucke, Christ'l Detavernier, Mathieu Wille, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2008
Monitoring the benzene contents in soft drinks using headspace gas chromatography-mass spectrometry: a survey of the situation on the belgian market
Christof Van Poucke, Christ'l Detavernier, Jan F Van Bocxlaer, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 16, 2023
Nicotine in the button mushroom <i>Agaricus bisporus</i>, endogenous biosynthesis?
Daan Van Elst, Els Van Pamel, Patrick Sedeyn, et al.
Page
of 7