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Future Healthcare Journal|July 22, 2025
Ultra-processed foods and public health: Evidence of harm and of conflicts of interest in the food industry to evade regulationChristoffer van TullekenBMJ Case Reports|August 23, 2018
Open water swimming as a treatment for major depressive disorderChristoffer van Tulleken, Michael Tipton, Heather Massey, et al.Tropical Diseases, Travel Medicine and Vaccines|April 14, 2024
Advising the immunocompromised traveller: a review of immunocompromise at The London Hospital for Tropical Diseases Travel Clinic between 1st April 2019 and 30th April 2020Ellen Beer, Humayra Chowdhury, Bernadette Carroll, et al.Globalization and Health|November 14, 2023
What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public healthBenjamin Wood, Ella Robinson, Phillip Baker, et al.Emerging Infectious Diseases|April 1, 2009
Gnathostomiasis acquired by British tourists in BotswanaJoanna S Herman, Emma C Wall, Christoffer van-Tulleken, et al.Lancet (London, England)|November 21, 2025
Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health responsePhillip Baker, Scott Slater, Mariel White, et al.Pageof 1