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Christoph J Bolten

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Biotechnology Letters|July 8, 2008
Appropriate sampling for intracellular amino acid analysis in five phylogenetically different yeastsChristoph J Bolten, Christoph Wittmann
Applied Microbiology and Biotechnology|November 6, 2019
Fermentation of plant-based milk alternatives for improved flavour and nutritional valueMuzi Tangyu, Jeroen Muller, Christoph J Bolten, et al.
Journal of Microbiology and Biotechnology|August 28, 2010
Towards methionine overproduction in Corynebacterium glutamicum--methanethiol and dimethyldisulfide as reduced sulfur sourcesChristoph J Bolten, Hartwig Schröder, Jeroen Dickschat, et al.
Journal of Microbiology and Biotechnology|February 5, 2009
Investigation of the central carbon metabolism of Sorangium cellulosum: metabolic network reconstruction and quantification of pathway fluxesChristoph J Bolten, Elmar Heinzle, Rolf Müller, et al.
Current Opinion in Biotechnology|July 18, 2024
Single-cell protein: overcoming technological and biological challenges towards improved industrializationLijuan Ye, Biljana Bogicevic, Christoph J Bolten, et al.
Microbiology (Reading, England)|December 3, 2008
Physiological response of Corynebacterium glutamicum to oxidative stress induced by deletion of the transcriptional repressor McbRJens O Krömer, Christoph J Bolten, Elmar Heinzle, et al.
Analytical Chemistry|April 7, 2007
Sampling for metabolome analysis of microorganismsChristoph J Bolten, Patrick Kiefer, Fabien Letisse, et al.
Analytical Biochemistry|March 12, 2009
Numerical bias estimation for mass spectrometric mass isotopomer analysisTae Hoon Yang, Christoph J Bolten, Maddalena V Coppi, et al.
Journal of Biotechnology|July 13, 2007
Metabolic flux engineering of L-lysine production in Corynebacterium glutamicum--over expression and modification of G6P dehydrogenaseJudith Becker, Corinna Klopprogge, Andrea Herold, et al.
Frontiers in Nutrition|October 29, 2020
Biochemical and Nutritional Evaluation of <i>Chlorella</i> and <i>Auxenochlorella</i> Biomasses Relevant for Food ApplicationGreta Canelli, Carmen Tarnutzer, Roberta Carpine, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Biotechnology Letters|July 8, 2008
Appropriate sampling for intracellular amino acid analysis in five phylogenetically different yeastsChristoph J Bolten, Christoph Wittmann
Applied Microbiology and Biotechnology|November 6, 2019
Fermentation of plant-based milk alternatives for improved flavour and nutritional valueMuzi Tangyu, Jeroen Muller, Christoph J Bolten, et al.
Journal of Microbiology and Biotechnology|August 28, 2010
Towards methionine overproduction in Corynebacterium glutamicum--methanethiol and dimethyldisulfide as reduced sulfur sourcesChristoph J Bolten, Hartwig Schröder, Jeroen Dickschat, et al.
Journal of Microbiology and Biotechnology|February 5, 2009
Investigation of the central carbon metabolism of Sorangium cellulosum: metabolic network reconstruction and quantification of pathway fluxesChristoph J Bolten, Elmar Heinzle, Rolf Müller, et al.
Current Opinion in Biotechnology|July 18, 2024
Single-cell protein: overcoming technological and biological challenges towards improved industrializationLijuan Ye, Biljana Bogicevic, Christoph J Bolten, et al.
Microbiology (Reading, England)|December 3, 2008
Physiological response of Corynebacterium glutamicum to oxidative stress induced by deletion of the transcriptional repressor McbRJens O Krömer, Christoph J Bolten, Elmar Heinzle, et al.
Analytical Chemistry|April 7, 2007
Sampling for metabolome analysis of microorganismsChristoph J Bolten, Patrick Kiefer, Fabien Letisse, et al.
Analytical Biochemistry|March 12, 2009
Numerical bias estimation for mass spectrometric mass isotopomer analysisTae Hoon Yang, Christoph J Bolten, Maddalena V Coppi, et al.
Journal of Biotechnology|July 13, 2007
Metabolic flux engineering of L-lysine production in Corynebacterium glutamicum--over expression and modification of G6P dehydrogenaseJudith Becker, Corinna Klopprogge, Andrea Herold, et al.
Frontiers in Nutrition|October 29, 2020
Biochemical and Nutritional Evaluation of <i>Chlorella</i> and <i>Auxenochlorella</i> Biomasses Relevant for Food ApplicationGreta Canelli, Carmen Tarnutzer, Roberta Carpine, et al.
Pageof 2