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Biotechnology Letters
|
July 8, 2008
Appropriate sampling for intracellular amino acid analysis in five phylogenetically different yeasts
Christoph J Bolten, Christoph Wittmann
Applied Microbiology and Biotechnology
|
November 6, 2019
Fermentation of plant-based milk alternatives for improved flavour and nutritional value
Muzi Tangyu, Jeroen Muller, Christoph J Bolten, et al.
Journal of Microbiology and Biotechnology
|
August 28, 2010
Towards methionine overproduction in Corynebacterium glutamicum--methanethiol and dimethyldisulfide as reduced sulfur sources
Christoph J Bolten, Hartwig Schröder, Jeroen Dickschat, et al.
Journal of Microbiology and Biotechnology
|
February 5, 2009
Investigation of the central carbon metabolism of Sorangium cellulosum: metabolic network reconstruction and quantification of pathway fluxes
Christoph J Bolten, Elmar Heinzle, Rolf Müller, et al.
Current Opinion in Biotechnology
|
July 18, 2024
Single-cell protein: overcoming technological and biological challenges towards improved industrialization
Lijuan Ye, Biljana Bogicevic, Christoph J Bolten, et al.
Microbiology (Reading, England)
|
December 3, 2008
Physiological response of Corynebacterium glutamicum to oxidative stress induced by deletion of the transcriptional repressor McbR
Jens O Krömer, Christoph J Bolten, Elmar Heinzle, et al.
Analytical Chemistry
|
April 7, 2007
Sampling for metabolome analysis of microorganisms
Christoph J Bolten, Patrick Kiefer, Fabien Letisse, et al.
Analytical Biochemistry
|
March 12, 2009
Numerical bias estimation for mass spectrometric mass isotopomer analysis
Tae Hoon Yang, Christoph J Bolten, Maddalena V Coppi, et al.
Journal of Biotechnology
|
July 13, 2007
Metabolic flux engineering of L-lysine production in Corynebacterium glutamicum--over expression and modification of G6P dehydrogenase
Judith Becker, Corinna Klopprogge, Andrea Herold, et al.
Frontiers in Nutrition
|
October 29, 2020
Biochemical and Nutritional Evaluation of <i>Chlorella</i> and <i>Auxenochlorella</i> Biomasses Relevant for Food Application
Greta Canelli, Carmen Tarnutzer, Roberta Carpine, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Biotechnology Letters
|
July 8, 2008
Appropriate sampling for intracellular amino acid analysis in five phylogenetically different yeasts
Christoph J Bolten, Christoph Wittmann
Applied Microbiology and Biotechnology
|
November 6, 2019
Fermentation of plant-based milk alternatives for improved flavour and nutritional value
Muzi Tangyu, Jeroen Muller, Christoph J Bolten, et al.
Journal of Microbiology and Biotechnology
|
August 28, 2010
Towards methionine overproduction in Corynebacterium glutamicum--methanethiol and dimethyldisulfide as reduced sulfur sources
Christoph J Bolten, Hartwig Schröder, Jeroen Dickschat, et al.
Journal of Microbiology and Biotechnology
|
February 5, 2009
Investigation of the central carbon metabolism of Sorangium cellulosum: metabolic network reconstruction and quantification of pathway fluxes
Christoph J Bolten, Elmar Heinzle, Rolf Müller, et al.
Current Opinion in Biotechnology
|
July 18, 2024
Single-cell protein: overcoming technological and biological challenges towards improved industrialization
Lijuan Ye, Biljana Bogicevic, Christoph J Bolten, et al.
Microbiology (Reading, England)
|
December 3, 2008
Physiological response of Corynebacterium glutamicum to oxidative stress induced by deletion of the transcriptional repressor McbR
Jens O Krömer, Christoph J Bolten, Elmar Heinzle, et al.
Analytical Chemistry
|
April 7, 2007
Sampling for metabolome analysis of microorganisms
Christoph J Bolten, Patrick Kiefer, Fabien Letisse, et al.
Analytical Biochemistry
|
March 12, 2009
Numerical bias estimation for mass spectrometric mass isotopomer analysis
Tae Hoon Yang, Christoph J Bolten, Maddalena V Coppi, et al.
Journal of Biotechnology
|
July 13, 2007
Metabolic flux engineering of L-lysine production in Corynebacterium glutamicum--over expression and modification of G6P dehydrogenase
Judith Becker, Corinna Klopprogge, Andrea Herold, et al.
Frontiers in Nutrition
|
October 29, 2020
Biochemical and Nutritional Evaluation of <i>Chlorella</i> and <i>Auxenochlorella</i> Biomasses Relevant for Food Application
Greta Canelli, Carmen Tarnutzer, Roberta Carpine, et al.
Page
of 2