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Christoph Syldatk

Showing results (11-20 of 76) with videos related to

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International Journal of Food Microbiology|April 19, 2011
The influence of different nitrogen and carbon sources on mycotoxin production in Alternaria alternataKatrin Brzonkalik, Tanja Herrling, Christoph Syldatk, et al.
Microbial Ecology|January 20, 2011
Differences between bacterial communities associated with the surface or tissue of Mediterranean sponge speciesBerna Gerçe, Thomas Schwartz, Christoph Syldatk, et al.
AMB Express|October 6, 2011
Process development for the elucidation of mycotoxin formation in Alternaria alternataKatrin Brzonkalik, Tanja Herrling, Christoph Syldatk, et al.
Applied Microbiology and Biotechnology|March 8, 2014
Process characterization and influence of alternative carbon sources and carbon-to-nitrogen ratio on organic acid production by Aspergillus oryzae DSM1863Katrin Ochsenreither, Christian Fischer, Anke Neumann, et al.
Applied Microbiology and Biotechnology|March 11, 2010
Pseudomonas aeruginosa PAO1 as a model for rhamnolipid production in bioreactor systemsMarkus Michael Müller, Barbara Hörmann, Christoph Syldatk, et al.
Journal of Biotechnology|July 17, 2007
Integrated processing and multiple re-use of immobilised lipase by magnetic separation technologyNadja Schultz, Christoph Syldatk, Matthias Franzreb, et al.
Journal of Biotechnology|May 16, 2006
Advances in the production of sponge biomass Aplysina aerophoba--a model sponge for ex situ sponge biomass productionRudolf Hausmann, Marco P Vitello, Frank Leitermann, et al.
Applied Biochemistry and Biotechnology|May 4, 2013
Production of microbial rhamnolipid by Pseudomonas aeruginosa MM1011 for ex situ enhanced oil recoveryHossein Amani, Markus Michael Müller, Christoph Syldatk, et al.
Applied Microbiology and Biotechnology|September 1, 2005
Microbial production of single-cell protein from deproteinized whey concentratesNadja Schultz, Lifung Chang, Achim Hauck, et al.
AMB Express|August 23, 2015
Enhancement of Surfactin yield by improving the medium composition and fermentation processJudit Willenbacher, Wladimir Yeremchuk, Teresa Mohr, et al.
Pageof 8

Showing results (11-20 of 76) with videos related to

Sort By:
Pageof 8
International Journal of Food Microbiology|April 19, 2011
The influence of different nitrogen and carbon sources on mycotoxin production in Alternaria alternataKatrin Brzonkalik, Tanja Herrling, Christoph Syldatk, et al.
Microbial Ecology|January 20, 2011
Differences between bacterial communities associated with the surface or tissue of Mediterranean sponge speciesBerna Gerçe, Thomas Schwartz, Christoph Syldatk, et al.
AMB Express|October 6, 2011
Process development for the elucidation of mycotoxin formation in Alternaria alternataKatrin Brzonkalik, Tanja Herrling, Christoph Syldatk, et al.
Applied Microbiology and Biotechnology|March 8, 2014
Process characterization and influence of alternative carbon sources and carbon-to-nitrogen ratio on organic acid production by Aspergillus oryzae DSM1863Katrin Ochsenreither, Christian Fischer, Anke Neumann, et al.
Applied Microbiology and Biotechnology|March 11, 2010
Pseudomonas aeruginosa PAO1 as a model for rhamnolipid production in bioreactor systemsMarkus Michael Müller, Barbara Hörmann, Christoph Syldatk, et al.
Journal of Biotechnology|July 17, 2007
Integrated processing and multiple re-use of immobilised lipase by magnetic separation technologyNadja Schultz, Christoph Syldatk, Matthias Franzreb, et al.
Journal of Biotechnology|May 16, 2006
Advances in the production of sponge biomass Aplysina aerophoba--a model sponge for ex situ sponge biomass productionRudolf Hausmann, Marco P Vitello, Frank Leitermann, et al.
Applied Biochemistry and Biotechnology|May 4, 2013
Production of microbial rhamnolipid by Pseudomonas aeruginosa MM1011 for ex situ enhanced oil recoveryHossein Amani, Markus Michael Müller, Christoph Syldatk, et al.
Applied Microbiology and Biotechnology|September 1, 2005
Microbial production of single-cell protein from deproteinized whey concentratesNadja Schultz, Lifung Chang, Achim Hauck, et al.
AMB Express|August 23, 2015
Enhancement of Surfactin yield by improving the medium composition and fermentation processJudit Willenbacher, Wladimir Yeremchuk, Teresa Mohr, et al.
Pageof 8