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Toxicon : Official Journal of the International Society on Toxinology|July 25, 2008
Ochratoxin A carcinogenicity involves a complex network of epigenetic mechanismsMaricel Marin-Kuan, Christophe Cavin, Thierry Delatour, et al.Chimia|November 1, 2018
Meat Vulnerabilities to Economic Food Adulteration Require New Analytical SolutionsChristophe Cavin, Geoffrey Cottenet, Kevin M Cooper, et al.International Journal of Food Microbiology|February 17, 2009
Impact of coffee consumption on the gut microbiota: a human volunteer studyMuriel Jaquet, Isabelle Rochat, Julie Moulin, et al.Chimia|May 21, 2016
Food Adulteration: From Vulnerability Assessment to New Analytical SolutionsChristophe Cavin, Geoffrey Cottenet, Carine Blancpain, et al.Toxicology and Applied Pharmacology|November 22, 2007
Induction of cancer chemopreventive enzymes by coffee is mediated by transcription factor Nrf2. Evidence that the coffee-specific diterpenes cafestol and kahweol confer protection against acroleinLarry G Higgins, Christophe Cavin, Ken Itoh, et al.Food Additives and Contaminants|December 8, 2005
Ochratoxin A: potential epigenetic mechanisms of toxicity and carcinogenicityBenoît Schilter, Maricel Marin-Kuan, Thierry Delatour, et al.Journal of AOAC International|August 16, 2016
Analytical Approaches to Verify Food Integrity: Needs and ChallengesRichard H Stadler, Lien-Anh Tran, Christophe Cavin, et al.Journal of AOAC International|August 18, 2022
A DNA Metabarcoding Workflow to Identify Species in Spices and HerbsGeoffrey Cottenet, Christophe Cavin, Carine Blancpain, et al.Nutrition and Cancer|December 30, 2004
Structurally related mycotoxins ochratoxin A, ochratoxin B, and citrinin differ in their genotoxic activities and in their mode of action in human-derived liver (HepG2) cells: implications for risk assessmentSiegfried Knasmüller, Christophe Cavin, Asima Chakraborty, et al.Drug Metabolism and Disposition: the Biological Fate of Chemicals|May 23, 2009
Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumptionAngélique Stalmach, William Mullen, Denis Barron, et al.Pageof 3