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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 3, 2009
Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometryPhilippe A Guy, Mathieu Renouf, Denis Barron, et al.
Mutation Research|August 16, 2005
Coffee consumption induces GSTP in plasma and protects lymphocytes against (+/-)-anti-benzo[a]pyrene-7,8-dihydrodiol-9,10-epoxide induced DNA-damage: results of controlled human intervention trialsHans Steinkellner, Christine Hoelzl, Maria Uhl, et al.
Scientific Reports|April 20, 2019
Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometryConnor Black, Olivier P Chevallier, Kevin M Cooper, et al.
The British Journal of Nutrition|August 10, 2010
Plasma appearance and correlation between coffee and green tea metabolites in human subjectsMathieu Renouf, Philippe Guy, Cynthia Marmet, et al.
Molecular Nutrition & Food Research|April 3, 2008
Absence of 2'-deoxyguanosine-carbon 8-bound ochratoxin A adduct in rat kidney DNA monitored by isotope dilution LC-MS/MSThierry Delatour, Angela Mally, Janique Richoz, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|May 6, 2009
Ochratoxin A-mediated DNA and protein damage: roles of nitrosative and oxidative stressesChristophe Cavin, Thierry Delatour, Maricel Marin-Kuan, et al.
Molecular Nutrition & Food Research|November 26, 2009
Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: small intestine and colon are key sites for coffee metabolismMathieu Renouf, Philippe A Guy, Cynthia Marmet, et al.
The Journal of Nutrition|December 17, 2009
Nondairy creamer, but not milk, delays the appearance of coffee phenolic acid equivalents in human plasmaMathieu Renouf, Cynthia Marmet, Philippe Guy, et al.
Mutation Research|August 17, 2010
Impact of paper filtered coffee on oxidative DNA-damage: results of a clinical trialMiroslav Mišík, Christine Hoelzl, Karl-Heinz Wagner, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|November 18, 2006
Reduction in antioxidant defenses may contribute to ochratoxin A toxicity and carcinogenicityChristophe Cavin, Thierry Delatour, Maricel Marin-Kuan, et al.
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