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Current Opinion in Clinical Nutrition and Metabolic Care|May 31, 2013
Carbohydrates and the human gut microbiotaChristophe Chassard, Christophe LacroixFEMS Microbiology Letters|February 3, 2006
H2 and acetate transfers during xylan fermentation between a butyrate-producing xylanolytic species and hydrogenotrophic microorganisms from the human gutChristophe Chassard, Annick Bernalier-DonadilleCurrent Opinion in Biotechnology|January 29, 2014
Probiotics tailored to the infant: a window of opportunityChristophe Chassard, Tomas de Wouters, Christophe LacroixCurrent Opinion in Biotechnology|January 7, 2015
Integrated multi-scale strategies to investigate nutritional compounds and their effect on the gut microbiotaChristophe Lacroix, Tomas de Wouters, Christophe ChassardThe British Journal of Nutrition|January 14, 2014
Selective proliferation of intestinal Barnesiella under fucosyllactose supplementation in miceGisela A Weiss, Christophe Chassard, Thierry HennetThe British Journal of Nutrition|March 20, 2013
Assessment of bacterial diversity in breast milk using culture-dependent and culture-independent approachesTed Jost, Christophe Lacroix, Christian Braegger, et al.Frontiers in Nutrition|January 11, 2021
<i>Caenorhabditis elegans</i>, a Host to Investigate the Probiotic Properties of Beneficial MicroorganismsCyril Poupet, Christophe Chassard, Adrien Nivoliez, et al.Nutrition Reviews|June 18, 2015
Impact of human milk bacteria and oligosaccharides on neonatal gut microbiota establishment and gut healthTed Jost, Christophe Lacroix, Christian Braegger, et al.Current Microbiology|November 22, 2013
Stability of the maternal gut microbiota during late pregnancy and early lactationTed Jost, Christophe Lacroix, Christian Braegger, et al.BMC Microbiology|December 17, 2011
Protective effect of probiotics on Salmonella infectivity assessed with combined in vitro gut fermentation-cellular modelsAnnina Zihler, Mélanie Gagnon, Christophe Chassard, et al.Pageof 11