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Nanomaterials (Basel, Switzerland)|April 23, 2022
[2+2] Cyclo-Addition Reactions for Efficient Polymerization on a HOPG Surface at Ambient ConditionsLihao Guan, Frank Palmino, Jean-Christophe Lacroix, et al.BMC Microbiology|November 14, 2007
Inhibitory activity spectrum of reuterin produced by Lactobacillus reuteri against intestinal bacteriaValentine Cleusix, Christophe Lacroix, Sabine Vollenweider, et al.Food Microbiology|December 29, 2011
Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR-RFLPEsther Marty, Jasmin Buchs, Elisabeth Eugster-Meier, et al.Frontiers in Microbiology|June 1, 2016
The Common Gut Microbe Eubacterium hallii also Contributes to Intestinal Propionate FormationChristina Engels, Hans-Joachim Ruscheweyh, Niko Beerenwinkel, et al.Journal of Microencapsulation|October 23, 2009
Development of silk fibroin-based beads for immobilized cell fermentationsSelcuk Yildirim, Martine E Borer, Esther Wenk, et al.Nanoscale|December 18, 2019
Correction: Multi-functional switches of ditopic ligands with azobenzene central bridges at a molecular scaleImen Hnid, Xiaonan Sun, Denis Frath, et al.Frontiers in Nutrition|March 16, 2026
Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studiesAntonia Matalas, Demosthenes Panagiotakos, Anthony Fardet, et al.Data in Brief|June 29, 2023
Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sourcesJuliette Huguet, Christophe Chassard, René Lavigne, et al.Frontiers in Microbiology|March 15, 2024
Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing areaAnna Grizon, Sebastien Theil, Cecile Callon, et al.Journal of Bacteriology|March 31, 2012
Complete genome sequence of the African dairy isolate Streptococcus infantarius subsp. infantarius strain CJ18Christoph Jans, Rainer Follador, Christophe Lacroix, et al.Pageof 29