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ISME Communications|May 22, 2024
Comparative prebiotic potential of galacto- and fructo-oligosaccharides, native inulin, and acacia gum in Kenyan infant gut microbiota during iron supplementationPaula Momo Cabrera, Carole Rachmühl, Muriel Derrien, et al.Frontiers in Microbiology|February 15, 2017
Trophic Interactions of Infant Bifidobacteria and Eubacterium hallii during L-Fucose and Fucosyllactose DegradationClarissa Schwab, Hans-Joachim Ruscheweyh, Vera Bunesova, et al.Bioresource Technology|January 25, 2011
Improved tolerance to bile salts of aggregated Bifidobacterium longum produced during continuous culture with immobilized cellsSebastian Reimann, Franck Grattepanche, Rafael Benz, et al.Food Microbiology|April 6, 2012
Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilusChristoph Jans, Andrea Gerber, Joséphine Bugnard, et al.Journal of the American Chemical Society|January 15, 2010
Host-guest complexation: a convenient route for the electroreduction of diazonium salts in aqueous media and the formation of composite materialsLuís Santos, Jalal Ghilane, Pascal Martin, et al.Frontiers in Nutrition|February 23, 2024
Vitamin B12 analogues from gut microbes and diet differentially impact commensal propionate producers of the human gutPalni Kundra, Anna Greppi, Monica Duppenthaler, et al.Global Change Biology|February 26, 2026
Livestock Integration Into Cropping Systems Enhances Their Climate Change Resistance and Mitigation While Reducing Their Environmental ImpactsMathieu Delandmeter, Bruno Basso, Xavier Fettweis, et al.FEMS Microbiology Ecology|September 25, 2008
Assessment of metabolic diversity within the intestinal microbiota from healthy humans using combined molecular and cultural approachesChristophe Chassard, Karen P Scott, Perrine Marquet, et al.Food Microbiology|January 1, 2026
Microbial community transfers across a pilot ripening cellar are increased by cheese wipingReshad Fantelli, Patricia Battais, Sébastien Theil, et al.Microorganisms|March 29, 2023
Dietary Live Yeast Supplementation Influence on Cow's Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy SystemIsabelle Verdier-Metz, Céline Delbès, Matthieu Bouchon, et al.Pageof 29