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The American Journal of Clinical Nutrition|October 22, 2010
The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Cote d'IvoireMichael B Zimmermann, Christophe Chassard, Fabian Rohner, et al.
Plos One|November 9, 2013
Novel Polyfermentor intestinal model (PolyFermS) for controlled ecological studies: validation and effect of pHAnnina Zihler Berner, Susana Fuentes, Alexandra Dostal, et al.
The British Journal of Nutrition|January 14, 2014
Selective proliferation of intestinal Barnesiella under fucosyllactose supplementation in miceGisela A Weiss, Christophe Chassard, Thierry Hennet
Frontiers in Nutrition|January 11, 2021
Caenorhabditis elegans, a Host to Investigate the Probiotic Properties of Beneficial MicroorganismsCyril Poupet, Christophe Chassard, Adrien Nivoliez, et al.
Current Opinion in Biotechnology|March 6, 2007
Fermentation technologies for the production of probiotics with high viability and functionalityChristophe Lacroix, Selcuk Yildirim
FEMS Microbiology Letters|December 29, 2004
Interaction between H2-producing and non-H2-producing cellulolytic bacteria from the human colonChristophe Chassard, Brigitte Gaillard-Martinie, Annick Bernalier-Donadille
FEMS Microbiology Ecology|July 29, 2010
The cellulose-degrading microbial community of the human gut varies according to the presence or absence of methanogensChristophe Chassard, Eve Delmas, Céline Robert, et al.
Current Opinion in Biotechnology|December 12, 2012
Microbe-microbe interactions in mixed culture food fermentationsEddy J Smid, Christophe Lacroix
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