Showing results (91-100 of 102) with videos related to

Sort By:
Pageof 11
Frontiers in Nutrition|October 23, 2025
Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative reviewErhan Keyvan, Elizabeth Adesemoye, Marie-Christine Champomier-Vergès, et al.
Frontiers in Nutrition|October 13, 2025
Health benefits of ethnic fermented foodsDushica Santa, Melanie Huch, Dominic A Stoll, et al.
Frontiers in Nutrition|December 11, 2025
A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gapsChristèle Humblot, Panagiota Alvanoudi, Emilia Alves, et al.
Frontiers in Nutrition|February 2, 2026
Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gapsChristèle Humblot, Panagiota Alvanoudi, Emilia Alves, et al.
Frontiers in Nutrition|October 16, 2025
Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysisBaltasar Mayo, Jeadran Malagón-Rojas, Fojan Agahi, et al.
Allergy|November 4, 2018
High levels of butyrate and propionate in early life are associated with protection against atopyCaroline Roduit, Remo Frei, Ruth Ferstl, et al.
Frontiers in Nutrition|October 27, 2025
Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysisArghya Mukherjee, Dominic N Farsi, Enriqueta Garcia-Gutierrez, et al.
Frontiers in Nutrition|December 19, 2025
The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic reviewHayriye Sebnem Harsa, Carmen María González Domenech, Milica Prvulović, et al.
Frontiers in Medicine|July 9, 2020
Live Biotherapeutic Products, A Road Map for Safety AssessmentAlice Rouanet, Selin Bolca, Audrey Bru, et al.
Frontiers in Nutrition|January 21, 2026
The role of fermented foods in managing food allergies in children and adults: a systematic reviewBahtir Hyseni, Konstantinos Papadimitriou, Aline Issa, et al.
Pageof 11