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Food Chemistry|August 8, 2022
Functional changes in Bleu d'Auvergne cheese during ripeningImène Ferroukhi, Cécile Bord, Sylvie Alvarez, et al.
BMC Genomics|January 8, 2017
The extracellular proteome of two Bifidobacterium species reveals different adaptation strategies to low iron conditionsPamela Vazquez-Gutierrez, Marc J A Stevens, Peter Gehrig, et al.
The British Journal of Nutrition|June 12, 2014
Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: a randomised, placebo-controlled intervention trial in South African childrenAlexandra Dostal, Jeannine Baumgartner, Nathalie Riesen, et al.
Microbiology (Reading, England)|August 7, 2010
Unexpected consequences of administering bacteriocinogenic probiotic strains for Salmonella populations, revealed by an in vitro colonic model of the child gutAnnina Zihler, Mélanie Gagnon, Christophe Chassard, et al.
Msystems|May 30, 2019
Lactate Metabolism Is Strongly Modulated by Fecal Inoculum, pH, and Retention Time in PolyFermS Continuous Colonic Fermentation Models Mimicking Young Infant Proximal ColonVan Thanh Pham, Christophe Chassard, Etienne Rifa, et al.
The British Journal of Nutrition|February 22, 2014
Iron supplementation promotes gut microbiota metabolic activity but not colitis markers in human gut microbiota-associated ratsAlexandra Dostal, Christophe Lacroix, Van T Pham, et al.
Frontiers in Nutrition|March 16, 2026
Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studiesAntonia Matalas, Demosthenes Panagiotakos, Anthony Fardet, et al.
Data in Brief|June 29, 2023
Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sourcesJuliette Huguet, Christophe Chassard, René Lavigne, et al.
Frontiers in Nutrition|September 8, 2022
A proof of concept infant-microbiota associated rat model for studying the role of gut microbiota and alleviation potential of Cutibacterium avidum in infant colicVanesa Natalin Rocha Martin, Christophe Del'Homme, Christophe Chassard, et al.
The British Journal of Nutrition|August 28, 2015
Effect of Bifidobacterium thermophilum RBL67 and fructo-oligosaccharides on the gut microbiota in Göttingen minipigsSabine A Tanner, Christophe Lacroix, Christophe Del'Homme, et al.
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