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Frontiers in Microbiology|March 15, 2024
Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing areaAnna Grizon, Sebastien Theil, Cecile Callon, et al.
FEMS Microbiology Ecology|September 25, 2008
Assessment of metabolic diversity within the intestinal microbiota from healthy humans using combined molecular and cultural approachesChristophe Chassard, Karen P Scott, Perrine Marquet, et al.
Food Microbiology|January 1, 2026
Microbial community transfers across a pilot ripening cellar are increased by cheese wipingReshad Fantelli, Patricia Battais, Sébastien Theil, et al.
Microorganisms|March 29, 2023
Dietary Live Yeast Supplementation Influence on Cow's Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy SystemIsabelle Verdier-Metz, Céline Delbès, Matthieu Bouchon, et al.
Digestive Diseases and Sciences|April 28, 2006
Growth arrest and decrease of alpha-SMA and type I collagen expression by palmitic acid in the rat hepatic stellate cell line PAV-1Armand Abergel, Vincent Sapin, Nicolas Dif, et al.
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