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Frontiers in Nutrition|November 28, 2025
A systematic review on the health effects of fermented wheat germ extract with emphasis on cancerMuzeyyen Berkel Kasikci, Aline Issa, Nurcan Baglam, et al.
Frontiers in Nutrition|May 21, 2026
Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studiesAnastasios Nikolaou, Ricardo Assunção, Biljana Cvetković, et al.
Biotechnology Advances|July 12, 2021
In vitro models of gut digestion across childhood: current developments, challenges and future trendsElora Fournier, Charlène Roussel, Alessandra Dominicis, et al.
Gut|August 22, 2014
Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infantsTanja Jaeggi, Guus A M Kortman, Diego Moretti, et al.
Frontiers in Nutrition|November 19, 2025
A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality riskDiana Paveljšek, Eugenia Pertziger, Anthony Fardet, et al.
Frontiers in Nutrition|September 5, 2025
A systematic review of health promoting effects of consumption of whey-based fermented products on adultsTaner Sar, Bojana Bogovic Matijasic, Bojana Danilovic, et al.
Frontiers in Nutrition|July 23, 2025
Bioactive compounds in fermented foods: a systematic narrative reviewİbrahim Ender Künili, Vildan Akdeniz, Aslı Akpınar, et al.
Frontiers in Nutrition|September 29, 2025
Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic reviewBirsen Yilmaz, Panagiota Alvanoudi, Aggeliki Kalogeropoulou, et al.
Frontiers in Nutrition|December 8, 2025
Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasisAslı Akpınar, Lidia Hanna Markiewicz, Hayriye Şebnem Harsa, et al.
Plos Genetics|April 15, 2025
Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium roquefortiThibault Caron, Ewen Crequer, Mélanie Le Piver, et al.
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