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Christophe Cordella

Showing results (1-10 of 7) with videos related to

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Journal of Food Science|November 8, 2025
Behavior of Dissociated Salts in Aqueous Solution: Insights From T<sub>2</sub> Relaxation Time and Signal Intensity Using a LF-NMRAfroza Sultana, Ali Asghari, Christophe Cordella, et al.
Microorganisms|October 29, 2025
Stability and Antimicrobial Efficacy of Reuterin and Bacteriocins (Microcin J25, Nisin Z, and Pediocin PA-1) in Chitosan- and Carboxymethyl-Cellulose-Based HydrogelsSamira Soltani, Muriel Subirade, Eric Biron, et al.
Journal of Agricultural and Food Chemistry|March 21, 2002
Recent developments in food characterization and adulteration detection: technique-oriented perspectivesChristophe Cordella, Issam Moussa, Anne-Claire Martel, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Comparison of the amounts of volatile compounds in French protected designation of origin virgin olive oilsBenoit Berlioz, Christophe Cordella, Jean-François Cavalli, et al.
Journal of Agricultural and Food Chemistry|January 5, 2002
Use of differential scanning calorimetry (DSC) as a new technique for detection of adulteration in honeys. 1. Study of adulteration effect on honey thermal behaviorChristophe Cordella, Jean-François Antinelli, Clément Aurieres, et al.
Talanta|May 28, 2020
Subpixel detection of peanut in wheat flour using a matched subspace detector algorithm and near-infrared hyperspectral imagingAntoine Laborde, Benoît Jaillais, Jean-Michel Roger, et al.
Molecular Nutrition & Food Research|April 14, 2022
Consumption of Boiled, but Not Grilled, Roasted, or Barbecued Beef Modifies the Urinary Metabolite Profiles in RatsNadezda V Khodorova, Delphine Jouan-Rimbaud Bouveresse, Serge Pilard, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Food Science|November 8, 2025
Behavior of Dissociated Salts in Aqueous Solution: Insights From T<sub>2</sub> Relaxation Time and Signal Intensity Using a LF-NMRAfroza Sultana, Ali Asghari, Christophe Cordella, et al.
Microorganisms|October 29, 2025
Stability and Antimicrobial Efficacy of Reuterin and Bacteriocins (Microcin J25, Nisin Z, and Pediocin PA-1) in Chitosan- and Carboxymethyl-Cellulose-Based HydrogelsSamira Soltani, Muriel Subirade, Eric Biron, et al.
Journal of Agricultural and Food Chemistry|March 21, 2002
Recent developments in food characterization and adulteration detection: technique-oriented perspectivesChristophe Cordella, Issam Moussa, Anne-Claire Martel, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Comparison of the amounts of volatile compounds in French protected designation of origin virgin olive oilsBenoit Berlioz, Christophe Cordella, Jean-François Cavalli, et al.
Journal of Agricultural and Food Chemistry|January 5, 2002
Use of differential scanning calorimetry (DSC) as a new technique for detection of adulteration in honeys. 1. Study of adulteration effect on honey thermal behaviorChristophe Cordella, Jean-François Antinelli, Clément Aurieres, et al.
Talanta|May 28, 2020
Subpixel detection of peanut in wheat flour using a matched subspace detector algorithm and near-infrared hyperspectral imagingAntoine Laborde, Benoît Jaillais, Jean-Michel Roger, et al.
Molecular Nutrition & Food Research|April 14, 2022
Consumption of Boiled, but Not Grilled, Roasted, or Barbecued Beef Modifies the Urinary Metabolite Profiles in RatsNadezda V Khodorova, Delphine Jouan-Rimbaud Bouveresse, Serge Pilard, et al.
Pageof 1