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Brain Research Reviews|September 23, 2009
Understanding the blood-brain barrier using gene and protein expression profiling technologiesGwënaël Pottiez, Christophe Flahaut, Roméo Cecchelli, et al.
Proteomes|March 3, 2017
Comparative and Quantitative Global Proteomics Approaches: An OverviewBarbara Deracinois, Christophe Flahaut, Sophie Duban-Deweer, et al.
Electrophoresis|February 26, 2003
Microscale analysis of mucin-type O-glycans by a coordinated fluorophore-assisted carbohydrate electrophoresis and mass spectrometry approachCatherine Robbe, Calliope Capon, Christophe Flahaut, et al.
International Journal of Food Microbiology|July 18, 2016
MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The MaroillesMenouar Nacef, Mickaël Chevalier, Sylvie Chollet, et al.
Proteomics|February 12, 2009
Actin, gelsolin and filamin-A are dynamic actors in the cytoskeleton remodelling contributing to the blood brain barrier phenotypeGwënaël Pottiez, Emmanuel Sevin, Roméo Cecchelli, et al.
Sub-Cellular Biochemistry|July 30, 2015
Tissue Non-specific Alkaline Phosphatase (TNAP) in Vessels of the BrainBarbara Deracinois, Anne-Marie Lenfant, Marie-Pierre Dehouck, et al.
Probiotics and Antimicrobial Proteins|October 14, 2015
Characterization of Candida famata Isolated from Poultry Feces for Possible Probiotic ApplicationsAlaa Al-Seraih, Christophe Flahaut, François Krier, et al.
Bioprocess and Biosystems Engineering|June 25, 2025
Proteomics and bioinformatics guided discovery of microalgal multifunctional peptides for novel nutraceutical applicationsMontassar Romdhani, Jihen Dhaouafi, Barbara Deracinois, et al.
Plos One|November 3, 2012
TNAP and EHD1 are over-expressed in bovine brain capillary endothelial cells after the re-induction of blood-brain barrier propertiesBarbara Deracinois, Sophie Duban-Deweer, Gwënaël Pottiez, et al.
Foods (Basel, Switzerland)|July 14, 2023
Impact of Bioinformatics Search Parameters for Peptides' Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and FishMouna Ambli, Barbara Deracinois, Anne-Sophie Jenequin, et al.
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