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Current Opinion in Biotechnology|March 6, 2007
Fermentation technologies for the production of probiotics with high viability and functionalityChristophe Lacroix, Selcuk Yildirim
Current Opinion in Clinical Nutrition and Metabolic Care|May 31, 2013
Carbohydrates and the human gut microbiotaChristophe Chassard, Christophe Lacroix
Current Opinion in Biotechnology|December 12, 2012
Microbe-microbe interactions in mixed culture food fermentationsEddy J Smid, Christophe Lacroix
FEMS Microbiology Letters|May 31, 2015
Methanogen communities in stools of humans of different age and health status and co-occurrence with bacteriaSonja Vanderhaeghen, Christophe Lacroix, Clarissa Schwab
BMC Microbiology|October 27, 2016
Fucosyllactose and L-fucose utilization of infant Bifidobacterium longum and Bifidobacterium kashiwanohenseVera Bunesova, Christophe Lacroix, Clarissa Schwab
Microbial Ecology|July 20, 2017
Mucin Cross-Feeding of Infant Bifidobacteria and Eubacterium halliiVera Bunesova, Christophe Lacroix, Clarissa Schwab
Journal of the American Chemical Society|January 22, 2013
When electron transfer meets electron transport in redox-active molecular nanojunctionsMarion Janin, Jalal Ghilane, Jean-Christophe Lacroix
Analytical Chemistry|November 1, 2013
Oxidative and stepwise grafting of dopamine inner-sphere redox couple onto electrode material: electron transfer activation of dopamineJalal Ghilane, Fanny Hauquier, Jean-Christophe Lacroix
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