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Journal of Food Protection|February 28, 2009
Characterization of low-molecular-weight antiyeast metabolites produced by a food-protective Lactobacillus-Propionibacterium cocultureSusanne Miescher Schwenninger, Christophe Lacroix, Stefan Truttmann, et al.
The Journal of Nutrition|December 23, 2011
Iron depletion and repletion with ferrous sulfate or electrolytic iron modifies the composition and metabolic activity of the gut microbiota in ratsAlexandra Dostal, Christophe Chassard, Florentine M Hilty, et al.
BMC Genomics|January 8, 2017
The extracellular proteome of two Bifidobacterium species reveals different adaptation strategies to low iron conditionsPamela Vazquez-Gutierrez, Marc J A Stevens, Peter Gehrig, et al.
Mbio|November 19, 2015
Iron Modulates Butyrate Production by a Child Gut Microbiota In VitroAlexandra Dostal, Christophe Lacroix, Lea Bircher, et al.
FEMS Microbiology Ecology|November 3, 2018
Colonization of Cutibacterium avidum during infant gut microbiota establishmentVanesa Natalin Rocha Martin, Clarissa Schwab, Lukasz Krych, et al.
Systematic and Applied Microbiology|May 27, 2019
Cutibacterium avidum is phylogenetically diverse with a subpopulation being adapted to the infant gutVanesa Natalin Rocha Martin, Christophe Lacroix, Jiri Killer, et al.
Microbial Cell Factories|July 29, 2010
New method for selection of hydrogen peroxide adapted bifidobacteria cells using continuous culture and immobilized cell technologyValeria Mozzetti, Franck Grattepanche, Déborah Moine, et al.
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