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Gut Microbes|February 16, 2023
Co-cultivation is a powerful approach to produce a robust functionally designed synthetic consortium as a live biotherapeutic product (LBP)Fabienne Kurt, Gabriel E Leventhal, Marianne Rebecca Spalinger, et al.BMC Microbiology|June 23, 2016
Phylogenetic, epidemiological and functional analyses of the Streptococcus bovis/Streptococcus equinus complex through an overarching MLST schemeChristoph Jans, Tomas de Wouters, Bassirou Bonfoh, et al.Gut|August 5, 2017
Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infantsDaniela Paganini, Mary A Uyoga, Guus A M Kortman, et al.Biotechnology Advances|July 12, 2021
In vitro models of gut digestion across childhood: current developments, challenges and future trendsElora Fournier, Charlène Roussel, Alessandra Dominicis, et al.Nature Communications|July 22, 2024
Soft jamming of viral particles in nanoporesLéa Chazot-Franguiadakis, Joelle Eid, Gwendoline Delecourt, et al.Nano Letters|May 22, 2023
Thermally Switchable Nanogate Based on Polymer Phase TransitionPauline J Kolbeck, Dihia Benaoudia, Léa Chazot-Franguiadakis, et al.Frontiers in Nutrition|June 19, 2025
Postbiotics: a perspective on their quantificationGabriel Vinderola, Andrzej Benkowski, Marion Bernardeau, et al.Gut|August 22, 2014
Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infantsTanja Jaeggi, Guus A M Kortman, Diego Moretti, et al.The Journal of Clinical Investigation|May 21, 2019
Protein tyrosine phosphatase non-receptor type 22 modulates colitis in a microbiota-dependent mannerMarianne R Spalinger, Thomas Sb Schmidt, Marlene Schwarzfischer, et al.Frontiers in Nutrition|March 5, 2021
Goals in Nutrition Science 2020-2025Josep Bassaganya-Riera, Elliot M Berry, Ellen E Blaak, et al.Pageof 23