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Foods (Basel, Switzerland)|June 2, 2021
Impact of Very Hot Drink Consumption Habits, Age, and Sex, on Taste SensitivityChristophe Martin, Eric Neyraud
Journal of Environmental Management|September 4, 2012
Road project opportunity costs subject to a regional constraint on greenhouse gas emissionsJean-Christophe Martin, Patrick Point
The Science of the Total Environment|August 14, 2022
Socioeconomic impacts of seafood sectors in the European Union through a multi-regional input output modelMorgan Raffray, Jean-Christophe Martin, Céline Jacob
Journal of Biochemistry and Molecular Biology|January 25, 2007
Biochemical study of recombinant PcrA from Staphylococcus aureus for the development of screening assaysSandy Dubaele, Christophe Martin, Jacqueline Bohn, et al.
Molecules (Basel, Switzerland)|February 26, 2025
Sensory Evaluation of Effervescent Nutritional Supplements: Identification and Characterisation of Off-TastesThomas Delompré, Christophe Martin, Loïc Briand, et al.
Journal of Food Science|September 17, 2020
Impact of aging on the overall liking and sensory characteristics of sourdough breads and comparison of two methods to determine their sensory shelf lifeHélène Gauchez, Anne-Laure Loiseau, Pascal Schlich, et al.
Nutrients|October 14, 2022
Detection of Bitterness in Vitamins Is Mediated by the Activation of Bitter Taste ReceptorsThomas Delompré, Christine Belloir, Christophe Martin, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Influence of Prebiotic Fructans on Retronasal Aroma from Elderly IndividualsCarolina Muñoz-González, Marine Brule, Christophe Martin, et al.
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