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Food Chemistry|November 10, 2021
Molecular mechanisms of aroma persistence: From noncovalent interactions between aroma compounds and the oral mucosa to metabolization of aroma compounds by saliva and oral cellsCarolina Muñoz-González, Marine Brule, Christophe Martin, et al.
Molecules (Basel, Switzerland)|March 10, 2022
Astringency Sensitivity to Tannic Acid: Effect of Ageing and SalivaMei Wang, Chantal Septier, Hélène Brignot, et al.
Food Chemistry. Molecular Sciences|January 18, 2024
Astringency sensitivity to tannic acid: Effect of ageing and salivary proline-rich protein levelsMei Wang, Hélène Brignot, Chantal Septier, et al.
Food & Function|April 10, 2015
Combined heterogeneous distribution of salt and aroma in food enhances salt perceptionMarion Emorine, Chantal Septier, Isabelle Andriot, et al.
Attention, Perception & Psychophysics|April 3, 2015
Experience shapes our odor perception but depends on the initial perceptual processing of the stimulusCharlotte Sinding, Gérard Coureaud, Boris Bervialle, et al.
Biomed Research International|July 18, 2018
The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the TongueYunzi Feng, Hélène Licandro, Christophe Martin, et al.
Food Chemistry|October 17, 2013
The salt and lipid composition of model cheeses modifies in-mouth flavour release and perception related to the free sodium ion contentLauriane Boisard, Isabelle Andriot, Christophe Martin, et al.
Appetite|April 9, 2013
Sociodemographic profiles regarding bitter food consumption: cross-sectional evidence from a general French populationValentina A Andreeva, Christophe Martin, Sylvie Issanchou, et al.
Molecules (Basel, Switzerland)|March 6, 2021
Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served FlansMarion Emorine, Chantal Septier, Christophe Martin, et al.
Pest Management Science|May 30, 2009
Evidence for 2,4-D mineralisation in Mediterranean soils: impact of moisture content and temperatureBachir Bouseba, Abdennour Zertal, Jérémie Beguet, et al.
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