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Foods (Basel, Switzerland)|October 14, 2022
Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (Vicia faba L. minor) Protein ConcentratesAdeline Karolkowski, Christophe Martin, Emilie Bouzidi, et al.Food Chemistry|December 24, 2024
Reducing tannic acid astringency with aromas - effectiveness of whisky lactone and isoamyl acetateAlix Rollinat, Christophe Martin, Noémie Herrmann, et al.Food Chemistry|June 11, 2023
Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor)Adeline Karolkowski, Christine Belloir, Géraldine Lucchi, et al.The Journal of Nutrition|October 14, 2016
Infant Dietary Exposures to Sweetness and Fattiness Increase during the First Year of Life and Are Associated with Feeding PracticesWen Lun Yuan, Christine Lange, Camille Schwartz, et al.Journal of Dairy Science|June 22, 2024
Effect of a minimal processing route for the production of infant formulas on their sensory propertiesChristophe Martin, Marine Crépin, Valérie Feyen, et al.Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology|August 31, 2002
Randomized comparative study of tegafur/uracil and oral leucovorin versus parenteral fluorouracil and leucovorin in patients with previously untreated metastatic colorectal cancerJames Carmichael, Tadeusz Popiela, David Radstone, et al.Conflict and Health|May 22, 2020
Conducting operational research in humanitarian settings: is there a shared path for humanitarians, national public health authorities and academics?Enrica Leresche, Claudia Truppa, Christophe Martin, et al.Journal of Texture Studies|February 5, 2026
Exploring the Relationship Between Astringency and Lingual Tactile SensitivityAnaïs Lavoisier, Alix Rollinat, Rohit Srivastava, et al.Scientific Reports|November 21, 2023
The bacterial species profiles of the lingual and salivary microbiota differ with basic tastes sensitivity in humanHélène Licandro, Caroline Truntzer, Sébastien Fromentin, et al.Biochemical and Biophysical Research Communications|September 25, 2007
Tissue engineering for full-thickness burns: a dermal substitute from bench to bedsideSabrina Kellouche, Christophe Martin, Gregory Korb, et al.Pageof 4