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Christophe Matthys

Showing results (121-130 of 156) with videos related to

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Obesity Surgery|December 3, 2017
Contraception, Menstruation, and Sexuality after Bariatric Surgery: a Prospective Cohort StudyJulie Luyssen, Goele Jans, Annick Bogaerts, et al.
Obesity Surgery|December 16, 2017
Correction to: Contraception, Menstruation, and Sexuality after Bariatric Surgery: a Prospective Cohort StudyJulie Luyssen, Goele Jans, Annick Bogaerts, et al.
Plos One|August 15, 2014
Foodborne cereulide causes beta-cell dysfunction and apoptosisRoman Vangoitsenhoven, Dieter Rondas, Inne Crèvecoeur, et al.
Nutrition Research Reviews|February 17, 2017
Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation InitiativePhilip C Calder, Alan Boobis, Deborah Braun, et al.
Egastroenterology|June 23, 2025
Dietary convergence induces individual responses in faecal microbiome compositionAstrid Vermeulen, Erik Bootsma, Sebastian Proost, et al.
Nutrition Research (New York, N.Y.)|July 17, 2016
Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE studyAgnes A M Berendsen, Lilou E L M van Lieshout, Ellen G H M van den Heuvel, et al.
American Journal of Physiology. Endocrinology and Metabolism|May 28, 2025
A dietary intervention following incretin analog treatment restores adipose tissue functions in diet-induced obese miceJoke Seuntjens, Jente De Gols, Bethan K Davies, et al.
Annals of Nutrition & Metabolism|December 7, 2011
Projected prevalence of inadequate nutrient intakes in EuropeBlanca Roman Viñas, Lourdes Ribas Barba, Joy Ngo, et al.
Gut|August 28, 2025
Outcome of a FODMAP restriction diet with subsequent blinded reintroduction in functional dyspepsia/postprandial distress syndromeKaren Van den Houte, Bert Broeders, Joran Tóth, et al.
Cell Reports. Medicine|April 25, 2025
Cooking methods affect advanced glycation end products and lipid profiles: A randomized cross-over study in healthy subjectsJudith Wellens, Eva Vissers, Anaïs Dumoulin, et al.
Pageof 16

Showing results (121-130 of 156) with videos related to

Sort By:
Pageof 16
Obesity Surgery|December 3, 2017
Contraception, Menstruation, and Sexuality after Bariatric Surgery: a Prospective Cohort StudyJulie Luyssen, Goele Jans, Annick Bogaerts, et al.
Obesity Surgery|December 16, 2017
Correction to: Contraception, Menstruation, and Sexuality after Bariatric Surgery: a Prospective Cohort StudyJulie Luyssen, Goele Jans, Annick Bogaerts, et al.
Plos One|August 15, 2014
Foodborne cereulide causes beta-cell dysfunction and apoptosisRoman Vangoitsenhoven, Dieter Rondas, Inne Crèvecoeur, et al.
Nutrition Research Reviews|February 17, 2017
Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation InitiativePhilip C Calder, Alan Boobis, Deborah Braun, et al.
Egastroenterology|June 23, 2025
Dietary convergence induces individual responses in faecal microbiome compositionAstrid Vermeulen, Erik Bootsma, Sebastian Proost, et al.
Nutrition Research (New York, N.Y.)|July 17, 2016
Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE studyAgnes A M Berendsen, Lilou E L M van Lieshout, Ellen G H M van den Heuvel, et al.
American Journal of Physiology. Endocrinology and Metabolism|May 28, 2025
A dietary intervention following incretin analog treatment restores adipose tissue functions in diet-induced obese miceJoke Seuntjens, Jente De Gols, Bethan K Davies, et al.
Annals of Nutrition & Metabolism|December 7, 2011
Projected prevalence of inadequate nutrient intakes in EuropeBlanca Roman Viñas, Lourdes Ribas Barba, Joy Ngo, et al.
Gut|August 28, 2025
Outcome of a FODMAP restriction diet with subsequent blinded reintroduction in functional dyspepsia/postprandial distress syndromeKaren Van den Houte, Bert Broeders, Joran Tóth, et al.
Cell Reports. Medicine|April 25, 2025
Cooking methods affect advanced glycation end products and lipid profiles: A randomized cross-over study in healthy subjectsJudith Wellens, Eva Vissers, Anaïs Dumoulin, et al.
Pageof 16