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Christophe Matthys

Showing results (11-20 of 156) with videos related to

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European Journal of Clinical Nutrition|December 29, 2023
Development and validation of an eight-item calcium screener to assess daily calcium intake of patients with osteoporosis in clinical practiceJoke Verbeke, Michaël R Laurent, Christophe Matthys
Journal of Health Psychology|October 20, 2021
Dreaming of effective diet change? Motivation, emotions, and dietician presence can all matterGrażyna Wąsowicz, Magdalena Poraj-Weder, Christophe Matthys
Nutrition Bulletin|August 31, 2022
Bridging gaps in food labellingMichiel De Bauw, Liesbet Vranken, Christophe Matthys
Parkinson'S Disease|May 9, 2022
Odor Identification by Parkinson's Disease Patients Tested by Using Sniffin' Sticks versus Natural SpicesFlorence Baert, Geertrui Vlaemynck, Jarissa Maselyne, et al.
Nutrients|March 29, 2020
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling SystemMarie Vermote, Stephanie Bonnewyn, Christophe Matthys, et al.
The British Journal of Nutrition|May 29, 2020
Determinants of dietary and physical activity behaviours among women of reproductive age in urban sub-Saharan Africa: a systematic reviewPeter Yiga, Jan Seghers, Patrick Ogwok, et al.
The International Journal of Behavioral Nutrition and Physical Activity|January 7, 2022
Clinical and patient-centered implementation outcomes of mHealth interventions for type 2 diabetes in low-and-middle income countries: a systematic reviewMoses Mokaya, Florence Kyallo, Roman Vangoitsenhoven, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 6, 2007
Intake assessment for benzoates in different subgroups of the Flemish populationMaaike Bilau, Christophe Matthys, Christine Vinkx, et al.
Advances in Nutrition (Bethesda, Md.)|November 15, 2015
Low-residue and low-fiber diets in gastrointestinal disease managementErika Vanhauwaert, Christophe Matthys, Lies Verdonck, et al.
Maternal & Child Nutrition|February 3, 2012
Relevance of European alignment for micronutrients' recommendation regarding pregnant and lactating women, infants, children and adolescents: an insight into preliminary steps of EURRECAIrene Cetin, Berthold Koletzko, Luis A Moreno, et al.
Pageof 16

Showing results (11-20 of 156) with videos related to

Sort By:
Pageof 16
European Journal of Clinical Nutrition|December 29, 2023
Development and validation of an eight-item calcium screener to assess daily calcium intake of patients with osteoporosis in clinical practiceJoke Verbeke, Michaël R Laurent, Christophe Matthys
Journal of Health Psychology|October 20, 2021
Dreaming of effective diet change? Motivation, emotions, and dietician presence can all matterGrażyna Wąsowicz, Magdalena Poraj-Weder, Christophe Matthys
Nutrition Bulletin|August 31, 2022
Bridging gaps in food labellingMichiel De Bauw, Liesbet Vranken, Christophe Matthys
Parkinson'S Disease|May 9, 2022
Odor Identification by Parkinson's Disease Patients Tested by Using Sniffin' Sticks versus Natural SpicesFlorence Baert, Geertrui Vlaemynck, Jarissa Maselyne, et al.
Nutrients|March 29, 2020
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling SystemMarie Vermote, Stephanie Bonnewyn, Christophe Matthys, et al.
The British Journal of Nutrition|May 29, 2020
Determinants of dietary and physical activity behaviours among women of reproductive age in urban sub-Saharan Africa: a systematic reviewPeter Yiga, Jan Seghers, Patrick Ogwok, et al.
The International Journal of Behavioral Nutrition and Physical Activity|January 7, 2022
Clinical and patient-centered implementation outcomes of mHealth interventions for type 2 diabetes in low-and-middle income countries: a systematic reviewMoses Mokaya, Florence Kyallo, Roman Vangoitsenhoven, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 6, 2007
Intake assessment for benzoates in different subgroups of the Flemish populationMaaike Bilau, Christophe Matthys, Christine Vinkx, et al.
Advances in Nutrition (Bethesda, Md.)|November 15, 2015
Low-residue and low-fiber diets in gastrointestinal disease managementErika Vanhauwaert, Christophe Matthys, Lies Verdonck, et al.
Maternal & Child Nutrition|February 3, 2012
Relevance of European alignment for micronutrients' recommendation regarding pregnant and lactating women, infants, children and adolescents: an insight into preliminary steps of EURRECAIrene Cetin, Berthold Koletzko, Luis A Moreno, et al.
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