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Christophe Matthys

Showing results (41-50 of 156) with videos related to

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Nutrition Journal|November 5, 2025
Protocol of the validation of the experience sampling-based dietary assessment method (ESDAM) against doubly labeled water, urinary protein, and biomarkersJoke Verbeke, Kristin Verbeke, Bart Van der Schueren, et al.
Journal of Medical Internet Research|October 21, 2020
Accuracy of Nutrient Calculations Using the Consumer-Focused Online App MyFitnessPal: Validation StudyCharlotte Evenepoel, Egbert Clevers, Lise Deroover, et al.
Advances in Nutrition (Bethesda, Md.)|April 25, 2020
Can Improved Legume Varieties Optimize Iron Status in Low- and Middle-Income Countries? A Systematic ReviewLinet N Mutwiri, Florence Kyallo, Beatrice Kiage, et al.
Critical Reviews in Food Science and Nutrition|August 20, 2013
EURRECA-Framework for Aligning Micronutrient RecommendationsPieter Van 't Veer, Evangelia Grammatikaki, Christophe Matthys, et al.
Gynecologic and Obstetric Investigation|August 8, 2023
Belgian Fertility Clinic Staff Value Healthy Lifestyle Promotion but Lack Access to a Structured Lifestyle Modification Programme: An Observational StudyTessy Boedt, Eline Dancet, Naomi Speelman, et al.
Public Health Nutrition|October 1, 2020
Determinants of dietary and physical activity behaviours among women of reproductive age in urban Uganda, a qualitative studyPeter Yiga, Patrick Ogwok, Julian Achieng, et al.
The British Journal of Nutrition|March 31, 2006
Validity and reproducibility of a semi-quantitative food-frequency questionnaire for estimating calcium intake in Belgian preschool childrenInge Huybrechts, Dirk De Bacquer, Christophe Matthys, et al.
Obesity Surgery|August 7, 2013
Iron deficiency after Roux-en-Y gastric bypass: insufficient iron absorption from oral iron supplementsIna Gesquiere, Matthias Lannoo, Patrick Augustijns, et al.
Frontiers in Nutrition|August 26, 2021
Personalized Protein Supplementation Improves Total Protein, Leucine, and Energy Intake in (Pre)Sarcopenic Community-Dwelling Older Adults in the ENHANce RCTLenore Dedeyne, Jolan Dupont, Sabine Verschueren, et al.
Appetite|February 19, 2022
Digital nudges to stimulate healthy and pro-environmental food choices in E-groceriesMichiel De Bauw, Lucia Segovia De La Revilla, Veerle Poppe, et al.
Pageof 16

Showing results (41-50 of 156) with videos related to

Sort By:
Pageof 16
Nutrition Journal|November 5, 2025
Protocol of the validation of the experience sampling-based dietary assessment method (ESDAM) against doubly labeled water, urinary protein, and biomarkersJoke Verbeke, Kristin Verbeke, Bart Van der Schueren, et al.
Journal of Medical Internet Research|October 21, 2020
Accuracy of Nutrient Calculations Using the Consumer-Focused Online App MyFitnessPal: Validation StudyCharlotte Evenepoel, Egbert Clevers, Lise Deroover, et al.
Advances in Nutrition (Bethesda, Md.)|April 25, 2020
Can Improved Legume Varieties Optimize Iron Status in Low- and Middle-Income Countries? A Systematic ReviewLinet N Mutwiri, Florence Kyallo, Beatrice Kiage, et al.
Critical Reviews in Food Science and Nutrition|August 20, 2013
EURRECA-Framework for Aligning Micronutrient RecommendationsPieter Van 't Veer, Evangelia Grammatikaki, Christophe Matthys, et al.
Gynecologic and Obstetric Investigation|August 8, 2023
Belgian Fertility Clinic Staff Value Healthy Lifestyle Promotion but Lack Access to a Structured Lifestyle Modification Programme: An Observational StudyTessy Boedt, Eline Dancet, Naomi Speelman, et al.
Public Health Nutrition|October 1, 2020
Determinants of dietary and physical activity behaviours among women of reproductive age in urban Uganda, a qualitative studyPeter Yiga, Patrick Ogwok, Julian Achieng, et al.
The British Journal of Nutrition|March 31, 2006
Validity and reproducibility of a semi-quantitative food-frequency questionnaire for estimating calcium intake in Belgian preschool childrenInge Huybrechts, Dirk De Bacquer, Christophe Matthys, et al.
Obesity Surgery|August 7, 2013
Iron deficiency after Roux-en-Y gastric bypass: insufficient iron absorption from oral iron supplementsIna Gesquiere, Matthias Lannoo, Patrick Augustijns, et al.
Frontiers in Nutrition|August 26, 2021
Personalized Protein Supplementation Improves Total Protein, Leucine, and Energy Intake in (Pre)Sarcopenic Community-Dwelling Older Adults in the ENHANce RCTLenore Dedeyne, Jolan Dupont, Sabine Verschueren, et al.
Appetite|February 19, 2022
Digital nudges to stimulate healthy and pro-environmental food choices in E-groceriesMichiel De Bauw, Lucia Segovia De La Revilla, Veerle Poppe, et al.
Pageof 16