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Christophe Matthys

Showing results (71-80 of 156) with videos related to

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Public Health Nutrition|December 25, 2008
Determinants of ferritin and soluble transferrin receptors as iron status parameters in young adult womenIlse Pynaert, Dirk De Bacquer, Christophe Matthys, et al.
JMIR Human Factors|October 14, 2025
Use and User Experience of a Preconception Lifestyle App for Couples Undergoing in Vitro Fertilization: Mixed Methods StudyTessy Boedt, Sharon Lie Fong, Eline Dancet, et al.
BMJ Public Health|December 18, 2025
Harnessing traditional knowledge and experiences on food consumption in Uganda: a mixed-methods study exploring indigenous fruits and vegetables with potential cardiometabolic benefitsTonny Kiyimba, Peter Yiga, Michael Bamuwamye, et al.
Public Health Nutrition|September 23, 2024
Measurement of food literacy among the adult population in urban Uganda and Kenya: development and validation of an East African food literacy scalePeter Yiga, Moses Mokaya, Tonny Kiyimba, et al.
Foods (Basel, Switzerland)|August 28, 2025
Physico-Chemical and Sensory Characteristics of Extruded Cereal Composite Flour Porridge Enriched with House Crickets (<i>Acheta domesticus</i>)Tom Bbosa, Dorothy Nakimbugwe, Christophe Matthys, et al.
The Lancet. Gastroenterology & Hepatology|February 14, 2021
Adaptations in gastrointestinal physiology after sleeve gastrectomy and Roux-en-Y gastric bypassNele Steenackers, Tim Vanuytsel, Patrick Augustijns, et al.
European Journal of Nutrition|November 10, 2012
Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New ZealandKathryn L Beck, Rozanne Kruger, Cathryn A Conlon, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 3, 2015
Dietary intake of non-nutritive sweeteners in type 1 diabetes mellitus childrenLouise Dewinter, Kristina Casteels, Karen Corthouts, et al.
Journal of the American College of Nutrition|June 5, 2012
Iron status and self-perceived health, well-being, and fatigue in female university students living in New ZealandKathryn L Beck, Cathryn A Conlon, Rozanne Kruger, et al.
Frontiers in Public Health|June 19, 2023
Dietary intake, physical activity and sedentary behavior and association with BMI during the transition to parenthood: a prospective dyadic studyVickà Versele, Lara Stas, Dirk Aerenhouts, et al.
Pageof 16

Showing results (71-80 of 156) with videos related to

Sort By:
Pageof 16
Public Health Nutrition|December 25, 2008
Determinants of ferritin and soluble transferrin receptors as iron status parameters in young adult womenIlse Pynaert, Dirk De Bacquer, Christophe Matthys, et al.
JMIR Human Factors|October 14, 2025
Use and User Experience of a Preconception Lifestyle App for Couples Undergoing in Vitro Fertilization: Mixed Methods StudyTessy Boedt, Sharon Lie Fong, Eline Dancet, et al.
BMJ Public Health|December 18, 2025
Harnessing traditional knowledge and experiences on food consumption in Uganda: a mixed-methods study exploring indigenous fruits and vegetables with potential cardiometabolic benefitsTonny Kiyimba, Peter Yiga, Michael Bamuwamye, et al.
Public Health Nutrition|September 23, 2024
Measurement of food literacy among the adult population in urban Uganda and Kenya: development and validation of an East African food literacy scalePeter Yiga, Moses Mokaya, Tonny Kiyimba, et al.
Foods (Basel, Switzerland)|August 28, 2025
Physico-Chemical and Sensory Characteristics of Extruded Cereal Composite Flour Porridge Enriched with House Crickets (<i>Acheta domesticus</i>)Tom Bbosa, Dorothy Nakimbugwe, Christophe Matthys, et al.
The Lancet. Gastroenterology & Hepatology|February 14, 2021
Adaptations in gastrointestinal physiology after sleeve gastrectomy and Roux-en-Y gastric bypassNele Steenackers, Tim Vanuytsel, Patrick Augustijns, et al.
European Journal of Nutrition|November 10, 2012
Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New ZealandKathryn L Beck, Rozanne Kruger, Cathryn A Conlon, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 3, 2015
Dietary intake of non-nutritive sweeteners in type 1 diabetes mellitus childrenLouise Dewinter, Kristina Casteels, Karen Corthouts, et al.
Journal of the American College of Nutrition|June 5, 2012
Iron status and self-perceived health, well-being, and fatigue in female university students living in New ZealandKathryn L Beck, Cathryn A Conlon, Rozanne Kruger, et al.
Frontiers in Public Health|June 19, 2023
Dietary intake, physical activity and sedentary behavior and association with BMI during the transition to parenthood: a prospective dyadic studyVickà Versele, Lara Stas, Dirk Aerenhouts, et al.
Pageof 16