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Christophe Monnet

Showing results (1-10 of 26) with videos related to

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Food Microbiology|April 10, 2007
Selection and properties of alpha-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilusChristophe Monnet, Georges Corrieu
Applied and Environmental Microbiology|February 28, 2012
Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of ironChristophe Monnet, Alexandre Back, Françoise Irlinger
Applied and Environmental Microbiology|June 4, 2005
Glutamine synthesis is essential for growth of Streptococcus thermophilus in milk and is linked to urea catabolismChristophe Monnet, Diego Mora, Georges Corrieu
Environmental Microbiology|December 21, 2025
Metagenomic Profiling and Genome-Centric Analysis Reveal Iron Acquisition Systems in Cheese-Associated Bacteria and FungiSibylle Tabuteau, Vincent Hervé, Françoise Irlinger, et al.
FEMS Microbiology Letters|March 20, 2015
Growth and adaptation of microorganisms on the cheese surfaceChristophe Monnet, Sophie Landaud, Pascal Bonnarme, et al.
Applied and Environmental Microbiology|September 5, 2006
Quantitative detection of Corynebacterium casei in cheese by real-time PCRChristophe Monnet, Karine Correia, Anne-Sophie Sarthou, et al.
Applied and Environmental Microbiology|July 29, 2008
Extraction of RNA from cheese without prior separation of microbial cellsChristophe Monnet, Vincent Ulvé, Anne-Sophie Sarthou, et al.
Frontiers in Microbiology|September 3, 2019
Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of <i>Debaryomyces hansenii</i>, <i>Brevibacterium aurantiacum</i>, and <i>Hafnia alvei</i>Nguyen-Phuong Pham, Sophie Landaud, Pascale Lieben, et al.
International Journal of Food Microbiology|May 15, 2022
Metatranscriptomics of cheese microbial communities: Efficiency of RNA extraction from various cheese types and of mRNA enrichmentCélia Carbonne, Karine Labadie, Corinne Cruaud, et al.
Applied and Environmental Microbiology|November 6, 2012
Quantification of yeast and bacterial gene transcripts in retail cheeses by reverse transcription-quantitative PCRChristophe Monnet, Cécile Straub, Jessie Castellote, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Food Microbiology|April 10, 2007
Selection and properties of alpha-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilusChristophe Monnet, Georges Corrieu
Applied and Environmental Microbiology|February 28, 2012
Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of ironChristophe Monnet, Alexandre Back, Françoise Irlinger
Applied and Environmental Microbiology|June 4, 2005
Glutamine synthesis is essential for growth of Streptococcus thermophilus in milk and is linked to urea catabolismChristophe Monnet, Diego Mora, Georges Corrieu
Environmental Microbiology|December 21, 2025
Metagenomic Profiling and Genome-Centric Analysis Reveal Iron Acquisition Systems in Cheese-Associated Bacteria and FungiSibylle Tabuteau, Vincent Hervé, Françoise Irlinger, et al.
FEMS Microbiology Letters|March 20, 2015
Growth and adaptation of microorganisms on the cheese surfaceChristophe Monnet, Sophie Landaud, Pascal Bonnarme, et al.
Applied and Environmental Microbiology|September 5, 2006
Quantitative detection of Corynebacterium casei in cheese by real-time PCRChristophe Monnet, Karine Correia, Anne-Sophie Sarthou, et al.
Applied and Environmental Microbiology|July 29, 2008
Extraction of RNA from cheese without prior separation of microbial cellsChristophe Monnet, Vincent Ulvé, Anne-Sophie Sarthou, et al.
Frontiers in Microbiology|September 3, 2019
Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of <i>Debaryomyces hansenii</i>, <i>Brevibacterium aurantiacum</i>, and <i>Hafnia alvei</i>Nguyen-Phuong Pham, Sophie Landaud, Pascale Lieben, et al.
International Journal of Food Microbiology|May 15, 2022
Metatranscriptomics of cheese microbial communities: Efficiency of RNA extraction from various cheese types and of mRNA enrichmentCélia Carbonne, Karine Labadie, Corinne Cruaud, et al.
Applied and Environmental Microbiology|November 6, 2012
Quantification of yeast and bacterial gene transcripts in retail cheeses by reverse transcription-quantitative PCRChristophe Monnet, Cécile Straub, Jessie Castellote, et al.
Pageof 3